Best Kittencals Method For Oven Cooked Bacon Recipes

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THICK-CUT BACON IN THE OVEN



Thick-Cut Bacon in the Oven image

Make crispy bacon in the oven and never fry again!

Provided by WCFranck

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 20m

Yield 8

Number Of Ingredients 1

16 slices thick-cut bacon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
  • Bake in the preheated oven until crispy, 15 to 20 minutes.

Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg

KITTENCAL'S METHOD FOR OVEN COOKED BACON



Kittencal's Method for Oven Cooked Bacon image

When I make this I make lots and then freeze in bags using my Food Saver storage system, this method saves time and not to mention the greasy clean up that comes with frying, I pour the grease into a Pyrex measuring cup then save and refrigerate overnight or until hard then scoop out a few tablespoons at a time, freeze on plates then I place in freezer bags to use in recipes to add flavor, you may save or discard the grease --- since RZ system would not accept one ingredient I have listed 1-1/2 pounds bacon separately, you may of course use as much as you like.

Provided by Kittencalrecipezazz

Categories     Pork

Time 27m

Yield 1 pound

Number Of Ingredients 2

1 lb bacon (can as much bacon as you wish)
1/2 lb bacon

Steps:

  • Preheat oven to 400 degrees F (regular or convection oven, if you are using a regular oven set rack to lowest position).
  • For easy clean up line your pan with foil, then spray generously with cooking spray.
  • Arrange the bacon slices in 1 layer in the pan.
  • Cook the slices until evenly browned (about 17-22) minutes turning the bacon halfway through cooking time.
  • Transfer to paper towels or a rack.
  • Use immediately or freeze to use later.
  • Heat in microwave to crisp up before serving.

Nutrition Facts : Calories 3116.2, Fat 306.4, SaturatedFat 102, Cholesterol 462.7, Sodium 5667.6, Carbohydrate 4.5, Protein 78.9

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