Best Kittencals Jalapeno Cream Cheese Stuffed Hamburgers Recipes

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CREAM CHEESE JALAPENO HAMBURGERS



Cream Cheese Jalapeno Hamburgers image

These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're family and/or guests will BEG for the recipe!

Provided by Noelle C

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 4

2 cups seeded and chopped jalapeno pepper
2 (8 ounce) packages cream cheese, softened
2 pounds ground beef
8 hamburger buns, split

Steps:

  • Preheat a grill for medium heat. When hot, lightly oil the grate. In a medium bowl, stir together the jalapenos and cream cheese.
  • Divide the ground beef into 16 portions and pat out each one to 1/4 inch thickness. Spoon some of the cream cheese mixture onto the center of 8 of the patties. Top with the remaining patties, pressing the edges together to seal.
  • Grill for about 10 minutes per side, or until well done, taking care not to press down on the burgers as they cook. This will make the cheese ooze out. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 526.1 calories, Carbohydrate 24.4 g, Cholesterol 130.4 mg, Fat 35.2 g, Fiber 1.8 g, Protein 27.2 g, SaturatedFat 18.1 g, Sodium 472.1 mg, Sugar 0.8 g

KITTENCAL'S JALAPENO-CREAM CHEESE STUFFED HAMBURGERS



Kittencal's Jalapeno-Cream Cheese Stuffed Hamburgers image

You may omit the jalapeno if desired and you may use whatever else you want to flavor your burgers with just do NOT omit the cream cheese in the middle and add in the onion soup mix and garlic to the hamburger mixture --when I make these I use 2 scant tablespoons of cream cheese for each burger, you may want to reduce to 1 tablespoon if desired --- these may be fully prepared covered with plastic wrap and refrigerated until ready to grill --- these burgers are very good!

Provided by Kittencalrecipezazz

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

1 large jalapeno pepper, seeded and finely chopped
16 tablespoons cream cheese, softened (one 8-ounce package cream cheese)
2 lbs ground beef
1 (2 1/4 ounce) package dry onion soup mix
2 tablespoons fresh minced garlic
8 hamburger buns, split

Steps:

  • Set grill to medium heat.
  • Oil the grill grates.
  • In a bowl stir together the softened cream cheese with jalapeno pepper; mix until combined.
  • In a bowl combine the ground beef with onion soup mix and garlic, then add whatever other seasonings you desire, egg, breadcrumbs, Worcestershire sauce, etc (do not add in any extra salt to the ground beef mixture as the dry onion soup mixture already has enough salt).
  • Divide into 16 equal portions.
  • Pat out each portion to about 1/3-inch thickness (can make a little larger if desired).
  • Spoon 2 tablespoons of the cream cheese into the center of 8 patty (do not spread out the mixture).
  • Top with remaining patties, pressing down the edges to seal the meat together.
  • Grill for about 10 minutes per side or until well done (do NOT press down on the burgers while cooking or this will make the cheese come out).
  • Serve on buns with favorite toppings.

Nutrition Facts : Calories 489.9, Fat 28.9, SaturatedFat 12.7, Cholesterol 109, Sodium 1014.7, Carbohydrate 28.4, Fiber 1.5, Sugar 4.1, Protein 27.6

STUFFED HAMBURGERS



Stuffed Hamburgers image

Make and share this Stuffed Hamburgers recipe from Food.com.

Provided by Mindi Righter

Categories     Lunch/Snacks

Time 25m

Yield 4 Burgers

Number Of Ingredients 5

1 lb lean ground beef
1 1/2 teaspoons your favorite seasoning salt
3 ounces cream cheese
1 tablespoon prepared mustard
1 tablespoon prepared horseradish

Steps:

  • Mix seasoned salt into ground beef.
  • Separate beef into four parts.
  • Take one fourth of the beef mixture and split in half.
  • Flatten each one out into a small hamburger patty.
  • Mix together cream cheese, mustard and horseradish until smooth.
  • Add a spoonful to one of the patties.
  • Place the other patty on top of the mixture and pinch sides together to seal.
  • Repeat steps 3-5 until you have four stuffed burgers.
  • Cook on grill.
  • Extra cream cheese mixture can be served on side with onions, tomatoes, lettuce and any other toppings you may desire.

Nutrition Facts : Calories 278.1, Fat 18.9, SaturatedFat 9.3, Cholesterol 97.1, Sodium 191.6, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 24.5

CREAM CHEESE STUFFED GARLIC BURGERS



Cream Cheese Stuffed Garlic Burgers image

I got this recipe from a grilling cookbook. I thought I was in burger heaven when I took a bite of this hamburger. The cream cheese just seeps out of these garlic burgers. Mmmm... their good!

Provided by Sarah in New York

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs hamburger meat
10 tablespoons instant minced garlic
1/2 teaspoon salt
1/4 teaspoon ground pepper
6 ounces cream cheese with garlic and herbs

Steps:

  • Put hamburger meat in a bowl and add garlic, salt and pepper.
  • Mix together with your hands until just blended.
  • Make 12 patties no more than 1 inch thick.
  • Spread cream cheese in the center if 6 patties, approximately 1 oz. per patty. (Don't spread all the way to the edge).
  • Put remaining patties on top of the cream cheese and seal the ends all the way around with your fingers. (Don't pinch too hard or the ends will be too thin).
  • Grill on high to your desired taste. (About 8-10 minutes).
  • Note: It takes a little longer than normal for the meat to cook inside because of the cream cheese.

Nutrition Facts : Calories 346.1, Fat 22.8, SaturatedFat 8.9, Cholesterol 102.8, Sodium 296, Carbohydrate 4.7, Fiber 0.3, Sugar 0.1, Protein 29

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