Best Kittencals Crispy Coating Mix For Moist Oven Baked Chicken Recipes

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DELICIOUS COATING MIX FOR CHICKEN



Delicious Coating Mix for Chicken image

This is a great chicken coating mix, it taste almost the same as Shake and Bake! When I made this I use seasoned salt but that is optional. For a kick, add in some cayenne pepper! If desired you reduce the salt slightly

Provided by Kittencalrecipezazz

Categories     < 15 Mins

Time 1m

Yield 4 1/4 cups (approx)

Number Of Ingredients 11

4 cups dry breadcrumbs
1/3 cup vegetable oil
3 teaspoons salt
1 tablespoon paprika
1 tablespoon celery salt
1 1/2 teaspoons black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch dried basil
1 pinch dried parsley
1 pinch dried oregano

Steps:

  • In a large resealable bag combine the oil with all remaining ingredients; seal the bag and shake vigorously.
  • Remove half or more of the mixture for another time and store tightly sealed in the refrigerator.
  • Add in desired amount of chicken pieces; shake to coat.
  • Place on a greased baking sheet in a 425 oven for 45 minutes.

Nutrition Facts : Calories 266.5, Fat 18.7, SaturatedFat 2.6, Sodium 1839.1, Carbohydrate 21.4, Fiber 2.1, Sugar 1.9, Protein 4

CRISPY OVEN BAKED CHICKEN



Crispy Oven Baked Chicken image

I got this recipe off of the container for the Italian bread crumbs. It gives you something quick and easy to do to your chicken.

Provided by Mama T of Two

Categories     High Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless skinless chicken breasts or 6 pork chops
2 tablespoons butter, melted
1 egg
1 cup Italian style breadcrumbs

Steps:

  • Heat oven to 375.
  • Spray 15x10x1 inch baking pan with nonstick spray.
  • In shallow bowl combine bread crumbs and butter; mix well.
  • In another bowl beat egg.
  • Dip chicken into egg and then coat evenly with bread crumbs.
  • Place chicken in pan.
  • Bake for 25-30 minutes or until the chicken in fork-tender and juices run clear. Turn once during half way through cooking.

Nutrition Facts : Calories 251.5, Fat 8.6, SaturatedFat 3.6, Cholesterol 116.7, Sodium 314.3, Carbohydrate 13, Fiber 0.8, Sugar 1.1, Protein 28.5

KITTENCAL'S CRISPY GARLIC BAKED CHICKEN



Kittencal's Crispy Garlic Baked Chicken image

Make and share this Kittencal's Crispy Garlic Baked Chicken recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts
1/2 cup melted butter (can use hard margarine)
1 1/2 teaspoons garlic powder
1 cup panko breadcrumbs (can use regular dry breadcrumbs but the coating will not be as crispy)
1/3 cup freshly grated parmesan cheese
2 teaspoons garlic powder (can use more garlic powder)
1/2 teaspoon seasoning salt
1 teaspoon fresh ground black pepper
1/2 teaspoon dried Italian seasoning (do not use more than 1/2 teaspoon or the flavor will be too strong)
1/4 teaspoon cayenne pepper (or adjust to taste)

Steps:

  • Preheat oven to 375 degrees F.
  • Set oven rack to lowest position.
  • Grease a small baking sheet.
  • In a shallow bowl combine melted butter with 1-1/2 teaspoons garlic powder and (if using) 2 teaspoons Dijon mustard.
  • In another bowl combine all breading ingredients (remove about half to another small bowl to add in as needed).
  • Dip the breast into the melted butter turning a few times to coat generously, then coat in the breading mixture pressing down firmly with hands to adhere the coating to the breast (you may need to turn the chicken breast a few time to coat well).
  • Place on baking sheet.
  • Continue with remaining chicken adding in more breading to the bowl as needed to coat the chicken.
  • Bake for about 35-40 minutes or until the chicken is cooked through.

KITTENCAL'S BEST BLASTED RAPID-ROAST WHOLE CHICKEN



Kittencal's Best Blasted Rapid-Roast Whole Chicken image

Blasting with high heat will shrink the skin and seal in all the juices to create an extremely moist and tender chicken with lovely crispy skin - and it will be on your table in about an hour. This method will also work with a larger chicken, but cooking time will need to be increased. You may adjust all seasonings to taste. If you are not a lemon lover, then you may omit the lemon juice. You really can use whatever seasoning that you like for this. I like to use seasoned salt. Make certain to use a fork and poke holes all over in the lemon, then place it into the cavity of the chicken. Roast roast as stated. The chicken with be moist and have a faint lemon flavor. For more of my tried-and-true recipes, visit my food blog at www.kittencalskitchen.com.

Provided by Kittencalrecipezazz

Categories     Whole Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 whole chicken (about 3 to 3-1/2 pounds)
2 tablespoons oil
2 tablespoons melted margarine or 2 tablespoons butter
1 1/2 tablespoons lemon juice (can use more lemon juice if desired)
1 1/2 tablespoons seasoning salt (or use as much as desired)
1 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne pepper (optional)
1 whole lemon (poked all over with holes using a fork, can use 2 small lemons, if you don't have any lemons an onio)

Steps:

  • Rinse the chicken inside and out well under cold water, then pat dry using a paper towel.
  • In a small bowl mix the lemon juice with oil and melted butter until blended, then rub all over the chicken.
  • Using clean hands rub the inside and outside of the chicken with seasoned salt, garlic powder, black pepper and cayenne (you can season the chicken under the skin also if desired).
  • Place the lemon/s inside the cavity.
  • Place the chicken into a baking dish (you can place the chicken onto a small roasting rack if desired and you may want to add in a little water to the pan to prevent smoking).
  • Using cotton string tie the legs together tightly.
  • At this point you may cover and refrigerate for up to 6 hours (not more than that or the acid in the lemon juice will start to "cook" the chicken).
  • Set oven to 450 degrees F.
  • Roast the chicken at 450 degrees for 20 minutes, then reduce the heat to 400 degrees and continue roasting for about 40 minutes (or until the internal temperature reaches about 175 to 180 degrees F. about 1 hour or a little less).
  • Cover with foil and let sit for 15 minutes before slicing (do not slice before that time or the juices will flow out!).

EASY CRISPY BAKED CHICKEN



Easy Crispy Baked Chicken image

This is a modified version of http://www.recipezaar.com/Kittencals-Crispy-Coating-Mix-for-Moist-Oven-Baked-Chicken-136433 recipe. I could not ever find the Shake and Bake, so I tried out this version. A very crispy baked chicken, that even my kids like.

Provided by Kev In Frisco

Categories     Chicken Breast

Time 25m

Yield 6 Baked Chicken Breasts, 6 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts
1 (4 1/4 ounce) package Kraft Oven Fry Extra Crispy Chicken
2 cups corn flake crumbs
2 tablespoons Lawry's Seasoned Salt
1 tablespoon garlic powder
1 teaspoon pepper
6 skinless chicken breasts

Steps:

  • Set oven rack to lowest-bottom position.
  • Preheat oven to 425 degrees F.
  • Place foil on a cookie sheet.
  • Spray with non-stick cooking spray.
  • Combine all the ingredients except the chicken in a large zip lock baggy.
  • Shake the baggy with the ingredients to mix thoroughly.
  • Wet chicken breast one at a time and place in zip lock baggy.
  • Shake until chicken is completely covered.
  • Place chicken on a cookie sheet.
  • Bake for 18-20 minutes.

Nutrition Facts : Calories 465.1, Fat 11.9, SaturatedFat 3.4, Cholesterol 198.8, Sodium 282.3, Carbohydrate 9.4, Fiber 0.5, Sugar 1.3, Protein 75.5

CRISPY OVEN BAKED CHICKEN



Crispy Oven Baked Chicken image

Make and share this Crispy Oven Baked Chicken recipe from Food.com.

Provided by roja khan

Categories     Pakistani

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 8

350 g boneless skinless chicken breasts (cut into strips)
40 g breadcrumbs
1 tablespoon red chile
1 tablespoon dry onion powder
1/2 teaspoon garlic powder
1 tablespoon dry nonfat dry milk powder
1 tablespoon oil
salt

Steps:

  • mix all ingredients with chicken.
  • preheat oven to 220.then Bake, uncovered, at 220 for 15-20 minutes .

Nutrition Facts : Calories 361.4, Fat 10.1, SaturatedFat 1.9, Cholesterol 102.2, Sodium 282.7, Carbohydrate 20.1, Fiber 1.2, Sugar 4.8, Protein 45

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