Best Kittencals Chocolate Frostingicing Recipes

AMAZING KITTENCAL CHOCOLATE BUTTERCREAM FROSTING

Steps:

• Step One: Cream the Butter
• In a small bowl, cream the butter.
• Step Two: Blend the Ingredients
• Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, and confectioners' sugar. Alternate blending the other ingredients with the cream.
• Step Three: Beat the Mixture
• With an electric mixer, beat the frosting until desired consistency is achieved. Depending on how much cocoa powder you add, you may need to add more cream to reach your desired texture.
• This rich chocolate frosting is a favorite recipe among many sweet tooth lovers. It pairs perfectly with chocolate or white cakes. Kittencal has garnished a large following, thanks to its many delicious recipes.

SILKY SMOOTH CHOCOLATE FROSTING/ICING

Steps:

• In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
• Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).

KITTENCAL'S BUTTERY CUT-OUT SUGAR COOKIES W/ ICING THAT HARDENS

Steps:

• For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy.
• In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.
• Cover bowl with plastic wrap and chill for 2 hours.
• Set oven to 400°F.
• Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper only).
• On a very lightly floured surface roll out the dough into about 1/4-inch thickness.
• Cut into desired shapes using cookie cutters.
• Place cookies 2-inches apart on cookie sheet.
• Bake 4-6 minutes.
• Remove cookies to wire racks to cool completely before icing.
• For the frosting; in a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency).
• Beat in corn syrup and almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup).
• Divide into as many separate bowls as you wish for different colours.
• Add in food colouring until desired intensity is achieved.
• Paint the icing over the cookies using a brush, or dip edges of cookies into icing.
• Allow to set on waxed paper.

DELICIOUS BOILED CHOCOLATE ICING

Steps:

• Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
• Bring mixture to a boil, stirring constantly.
• Let boil, still stirring for 1 minute.
• Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
• Spread icing over cooled cake, cupcakes, or ice cream.
• May store tightly covered in refrigerator. Warm in microwave before use.

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING

Steps:

• In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
• Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
• Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

NEVER FAIL CHOCOLATE CAKE

Steps:

• Put all ingredients in a bowl (don't mix till last item has been added).
• Pour into greased cake pan (can be made layer or sheet cake).
• Bake at 350°F for 30 minutes.
• When cooled spread with your favorite frosting.