Best Kittencals Chocolate Frostingicing Recipes

Amazing Kittencal Chocolate Buttercream Frosting image

Provided by cakedecorist.com

Categories Dessert

Number Of Ingredients 7

½ cup of butter softened
2 2/3 cup confectioners' sugar (sifted)
1/3 cup half-and-half cream
1 ½ teaspoons vanilla
1/3 cup unsweetened cocoa powder (sifted (for light))
½ cup unsweetened cocoa powder sifted (for medium)
¾ cup unsweetened cocoa powder sifted (for dark rich)

Steps:

Step One: Cream the Butter
In a small bowl, cream the butter.
Step Two: Blend the Ingredients
Blend in the cocoa powder (the amount desired for a light, medium or dark flavor), vanilla, and confectioners' sugar. Alternate blending the other ingredients with the cream.
Step Three: Beat the Mixture
With an electric mixer, beat the frosting until desired consistency is achieved. Depending on how much cocoa powder you add, you may need to add more cream to reach your desired texture.
This rich chocolate frosting is a favorite recipe among many sweet tooth lovers. It pairs perfectly with chocolate or white cakes. Kittencal has garnished a large following, thanks to its many delicious recipes.

Silky Smooth Chocolate Frosting/Icing image

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 12 serving(s)

Number Of Ingredients 5

2 2/3 cups confectioners' sugar, sifted after measuring
2/3 cup butter, softened
2 (1 ounce) unsweetened chocolate squares, melted
1 teaspoon vanilla
2 tablespoons half-and-half cream (might need a little more) or 2 tablespoons milk (might need a little more)

Steps:

In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).

Kittencal's Bakery Buttercream Frosting/Icing image

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 8

1/2 cup crisco white shortening, room temperature (white)
1/2 cup butter, softened or 1/2 cup margarine
4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk
1/4 teaspoon salt (heaping)
1/2 teaspoon almond extract
2 teaspoons vanilla or 1 teaspoon almond extract
5 cups confectioners' sugar, sifted (or as needed)
2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )

Steps:

In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.