Best Kittencals Beer Battered Fish Recipes

BEER BATTERED OVEN FRIED FISH

Steps:

• Preheat oven to 450°F.
• Coat the bottom of a jelly roll or baking pan with vegetable oil.
• Combine flour, pepper, and garlic salt in a large bowl.
• Add beer and stir well.
• Beat egg whites until stiff peaks form.
• Gently fold egg whites into flour mixture.
• Combine breadcrumbs and parsley in a shallow dish.
• Dip one fish strip into the flour mixture and then dredge in the breadcrumb mixture. Place on the prepared baking sheet.
• Repeat with the remaining fish strips.
• Lightly coat strips with cooking spray.
• Bake in preheated oven for 15 minutes or until the fish flakes easily with a fork.
• Remove from oven.
• Preheat broiler.
• Broil the fish strips 1 minute or until tops are lightly browned.

KITTENCAL'S BEER BATTERED FISH

Steps:

• Sift flour and salt, add butter and egg; add beer gradually, add beaten egg white, stirring only until smooth.
• Let stand for 1 hour in a warm place.
• In a deep fryer or heavy pot heat oil to 375 degrees.
• Dip fish in batter then fry in hot oil until golden brown (fry the fish in batches).
• Allow to drain on a heavy brown paper bag or on double paper towels.
• ** It is best to use thinner pieces of fish if you intend to fry the whole piece or just cut into large chunks.

BEER BATTER FISH MADE GREAT

Steps:

• Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
• Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
• Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

SIMPLE (BUT TASTY) BEER BATTERED FISH

Steps:

• Heat about 2 inches of oil in a skillet or pan over Medium/High heat, or heat it in a fryer to 375.
• In a mixing bowl, stir together flour, paprika, garlic powder, lemon pepper seasoning, salt and pepper.
• Gradually stir in beer and stir until smooth to make batter.
• Dip fish pieces into the batter, drain briefly, then put into the hot oil. Make sure that you only put enough pieces into the pan or fryer that will fit without having them touch or the breading will get knocked off of them.
• Cook for about 4 minutes, flipping halfway through (2 minutes each side), until each side is golden brown and crispy.
• Remove from the oil with a slotted spoon and keep warm in the oven until all pieces are finished.
• Serve with malt vinegar and french fries (optional). Wrap up in a newspaper cone for an authentic British treat!