Best Kittencals Baked Apples Recipes
KITTENCAL'S APPLE CRISP DESSERT
This is a tried and true recipe that I developed, you will not find it anywhere else! it has a delicious cinnamon-oatmeal crumb mixture on the bottom then sprinkled on the top with the apples baked in the middle --- the oatmeal mixture *must* be made in two separate bowls, cooking time is estimated it will vary depending on what kind of apples you use and the size of the slices --- it is at it's best when eaten the same day it is made and served warm.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking dish.
- Prepare two separate medium bowls.
- In each bowl place 1 cup oats, 3/4 cup brown sugar, 1 cup flour, 1-1/2 teaspoons cinnamon, 1/4 teaspoon baking powder and 1/4 teaspoon baking soda; toss to combine.
- To each bowl mix in 1/2 cup plus 2 tablespoons melted butter; mix well to combine then finish mixing using your hands until the mixture is crumbly.
- To one bowl only add in 1/2 cup nuts (this bowl will be your topping mixture).
- Sprinkle the bowl without the nuts into the bottom of the baking dish; pat down only slightly with hand.
- For the apple filling; in a bowl toss the apple slices with lemon juice.
- In a small bowl mix together 1 cup sugar, 2 tablespoons flour, 2 teaspoons cinnamon and nutmeg; toss to combine; add to the sliced apples then toss to combine.
- Place the apples over the crumb crust.
- Sprinkle the remaining topping (with nuts) over the apple mixture.
- Bake for about 40-45 minutes or until apples are fork-tender (stick a fork into the apples after about 35 minutes of cooking time to see if they are cooked to desired doneness).
- Serve with vanilla ice cream.
Nutrition Facts : Calories 872.5, Fat 35.6, SaturatedFat 19, Cholesterol 76.3, Sodium 370.9, Carbohydrate 137.5, Fiber 9.7, Sugar 88.8, Protein 8.2
KITTENCAL'S GERMAN APPLE PUFF PANCAKE
This is a recipe I developed years ago, a small amount of baking powder is what makes this recipe special! it's a family favorite and takes very little time to throw together, I sometimes just bake the complete recipe in a 10-inch round cake pan, but two smaller pans will do fine also, you will *love* this!:)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees F.
- Spray two 8-inch round cake pans with cooking spray.
- Place 2 Tbsp butter in each of the pans.
- Place the pans in the oven and bake until the butter has melted; remove from oven.
- In a bowl, beat the flour, 1/4 teaspoons baking powder, sugar (if using) salt, milk and eggs until smooth, then allow to stand for 30 minutes.
- Arrange the apple slices into the two pans onto the melted butter.
- Re-whisk the flour/egg mixture again then divide the batter evenly between pans, over the apple slices.
- Mix the sugar and cinnamon; sprinkle over the batter in each pan.
- Bake until puffed, and golden brown, about 20-25 minutes.
Nutrition Facts : Calories 482.2, Fat 18.6, SaturatedFat 10, Cholesterol 222.9, Sodium 511.1, Carbohydrate 71.6, Fiber 6.3, Sugar 43.2, Protein 10.9
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
KITTENCAL'S CARAMEL APPLES
No caramels to unwrap for these there easy and fun to make and the best caramel apples, you may roll the caramel apples in mini M&M's, nuts, chocolate, cereal or just about anything just make certain to roll while the caramel is still soft on the apples --- I made these often when my son was growing up especially around Halloween time, and also for many birthday parties, for me this has been the best recipe and I have tryed my share when my son was young --- kids of all ages just love these!
Provided by Kittencalrecipezazz
Categories Candy
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Insert 1 wooden stick into each apple.
- In a heavy saucepan, combine the butter, brown sugar, corn syrup and milk; bring to a boil over medium-high heat.
- Cook and stir until a candy thermometer reads 248 degrees (firm ball stage) about 30-40 minutes and for a softer caramel cook just to a few less degrees.
- Remove from heat; stir in vanilla.
- Dip each apple into hot caramel mixture; turn to coat.
- Holding by the stick, sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly the caramel sets up fast).
- Set on generously buttered wax paper to cool (make certain to generously butter the paper).
- Note: if making a double recipe make two recipes in two separate pots.
Nutrition Facts : Calories 790, Fat 27.7, SaturatedFat 17.4, Cholesterol 77.9, Sodium 309.4, Carbohydrate 139, Fiber 4.4, Sugar 110.8, Protein 4.7
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