EVERYTHING BUT THE KITCHEN SINK SOUP (BEEF VEGETABLE SOUP)
This soup is SO good to have around on a cold, winter's day or just any time of the year. I tend to tripple the recipe so that my family and I can have this on hand in the freezer and eat it for quick lunches or dinners. Hope you enjoy it as much as we do.
Provided by These hands can cook
Categories Lunch/Snacks
Time 2h
Yield 12-16 serving(s)
Number Of Ingredients 25
Steps:
- Brown stew meat, onions, garlic and celery in a large pot.
- Once stew meat is browned, add red wine and deglaze bottom of pan.
- Add all other ingredients and bring to a boil, stir well.
- Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
- Serve with sandwiches, crackers or rolls.
Nutrition Facts : Calories 312.6, Fat 8.8, SaturatedFat 3.2, Cholesterol 25.6, Sodium 1005.6, Carbohydrate 46.8, Fiber 10.6, Sugar 14.7, Protein 16.6
EVERYTHING BUT THE KITCHEN SINK VEG BEEF SOUP
Some of the ingredients in this will surprise, you but then again so will the flavor. This is kind of like sir fried beef has a three-some with vegetable soup and meatballs and spaghetti. My wife says this has everything in it but the kitchen sink.
Provided by alan shulver
Categories Soups
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
- 2. open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
- 3. Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
- 4. after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
- 5. add the meatballs and sauce.
- 6. cook over medium to medium low heat for 4 hours or more.
- 7. add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.
" KITCHEN SINK" SOUP
This is truly a clean-out-your-fridge soup. Use whatever leftovers you have on hand, and anything that needs to be used up. This is just what i did.
Provided by JesseandRayye
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté onion, garlic and celery together until limp.
- Add carrots, and sauté a few minutes.
- Add in spaghetti sauce and stock.
- Bring to a boil.
- Add seasonings.
- Add noodles, broken up, and peas and corn.
- Boil until noodles are almost done.
- Add red pepper and cook through.
- Serve hot with buns.
- NOTE: all seasonings can be adjusted according to what you are using. this is just how I used up my left overs. :).
KITCHEN SINK SOUP
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead of leeks now. The leeks are required. Like all pea soups, better the next day.
Provided by Jenny Sanders
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wash and pick over the peas and lentils and cook them in 8 cups of water with the bay leaves until the peas are mushy and the lentils are cooked.
- Meanwhile, trim, chop, and wash the leeks.
- Peel and grate the carrot.
- Saute them until soft in 1 tbsp of the oil, and add them to the soup.
- Chop the celery and the cabbage.
- Saute them together in the remaining vegetable oil until limp.
- Add them to the soup with the tomatos and add salt to taste.
- Simmer to blend.
- Heat up and serve the next day.
KITCHEN SINK SOUP
I needed to make dinner in a hurry, but didn't want to skimp on flavor! Add any vegetables you have on hand. I had leftover roasted peppers so I added them. Fresh mushrooms are almost always in my fridge, so I added them to the onions and browned. Be creative!!
Provided by Lyn Starr
Categories Vegetable Soup
Time 55m
Number Of Ingredients 14
Steps:
- 1. In a large heavy bottom saucepan, heat olive oil in bottom, brown sliced Sausage and chopped onion.
- 2. Add tomatoes with juice, breaking up. Add all canned products including juices. Add peppers and seasonings.
- 3. Bring to a boil, reduce to med low heat and simmer for 25 minutes, or so.
- 4. Serve in soup bowls. Top with cheese (cheddar or parmesan)
- 5. A crusty roll and a Crisp green salad round out the meal.
LEFTOVER SOUP, AKA KITCHEN SINK OR OMG SOUP
This recipe is a great way to get rid of leftovers in your refrigerator. This started with leftover spaghetti meat sauce, leftover broccoli, leftover cabbage and leftover kielbasa I had in my freezer from making Tortellini Kielbasa Soup. I added beans, more sauce, chicken broth, water, a potato, onion and seasoning to make a soup that I call 'Leftover Soup' but my husband calls 'OMG Soup.' A great thing about this soup is its versatility. Use what you have on hand. The leftover stir-fried cabbage and garbanzo beans added great texture to this dish. I prepared stovetop but crockpot also works.
Provided by Julie Bailey @julesbai
Categories Other Soups
Number Of Ingredients 14
Steps:
- In a large pot or Dutch Oven, sauté the chopped onion for about 4 minutes, until transluscent.
- Add all of the ingredients to the pot, stir, season as you like, heat thoroughly.
- Serve hot with some freshly made cornbread, biscuits or a slice of buttered bread for some homemade deliciousness! Store leftovers in the refrigerator. This dish freezes well for up to three months.
KITCHEN SINK SOUP
This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy
Provided by Judy
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 17
Steps:
- In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.3 g, Fat 1.9 g, Fiber 6.8 g, Protein 10.3 g, SaturatedFat 0.5 g, Sodium 1008.1 mg, Sugar 5.5 g
KITCHEN SINK SOUP
The reason I came up with this soup is because, my wife has a seizure disorder. Taking care of her after she has a few seizures is a full time job. So, I decided I would make something easy that I/she could just heat & eat when ever we wanted. Something that would freeze & reheat well. With as much nutrition as posible & in...
Provided by Albert Reynolds
Categories Vegetable Soup
Time 1h45m
Number Of Ingredients 12
Steps:
- 1. Make sure you have a BIG pot. This will make a lot of soup.
- 2. Cook barley according to directions on the box. Let it cook for 30 minutes. Set your timer.
- 3. Add the carrots & finish cooking for an additional 30 minutes.
- 4. Add the other ingredients, juice & all. And anything else you want to add.
- 5. Bring it all to a boil & turn down to a simmer until heated through. 15 to 30 minutes. Stirring it to blend the flavors together.
- 6. Salt & pepper to taste. I find the can goods have enough salt for me.
- 7. This can be put in gallon size zip lock bags, or, plastic containers & frozen for later use. Put just as much as you think your family will eat in each bag. For bigger families, it may take 2 or 3 bags. For a single person, it may only take a quart size or half gallon size bag.
- 8. I don't know how long it will last frozen. We always ate it before it lasted very long.
- 9. I'm don't want to sound like I'm bragging, but, this soup will make you want to slap your daddy away from the table. But, be careful. If your daddy is anything like mine was, he'll slap back.
KITCHEN SINK SOUP
This simple soup is surprisingly flavorful! Kale and the mushrooms add a rich, earthy flavor. Bacon adds a bit of smoke and the carrots are sweet. The Creole seasoning gives the soup a slight kick. If you have leftovers, it's even better the second day.
Provided by Taylor Simpkins
Categories Turkey Soups
Time 35m
Number Of Ingredients 17
Steps:
- 1. Start by dicing your carrots, mushrooms, garlic, and kale.
- 2. Brown your ground turkey (you don't have to drain the fat off). Saute the carrots with the turkey.
- 3. Add all of your remaining ingredients (make sure your bacon is already cooked before adding).
- 4. Cover and simmer about 25-30 minutes. Adjust seasonings to taste. (Creole seasoning will give your soup a mild kick.)
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