Best Kitchen Sink Potato Salad Recipes

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KITCHEN SINK POTATO SALAD



Kitchen Sink Potato Salad image

This is a recipe I adapted from Penzey's. The original recipe also included chopped celery, bell pepper, green olives and black olives, but my family won't touch any of that, so I leave it out.

Provided by mailbelle

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs potatoes, peeled and cut into cubes
2 (14 ounce) cans chicken broth
1/4 cup minced red onion
2 green onions, sliced
2 hard-boiled eggs, chopped
1/4 cup pickle relish
2 slices bacon, cooked and crumbled
1 1/2 tablespoons Dijon mustard
1 1/2 teaspoons lemon juice
1/4 teaspoon sugar
1/4 cup olive oil
2 tablespoons mayonnaise
1/2 teaspoon mustard powder
1/4 teaspoon whole celery seed
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Bring the chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in a large bowl.
  • In a separate bowl, whisk together the dressing ingredients.
  • Add the dressing to the potatoes and gently toss to coat.
  • Add the remaining ingredients and gently stir to combine.

MOM'S KITCHEN SINK POTATO SALAD RECIPE - (3.8/5)



Mom's Kitchen Sink Potato Salad Recipe - (3.8/5) image

Provided by Cookie67

Number Of Ingredients 22

DRESSING:
4 lbs potatoes, peeled and cut into cubes
5 cups chicken broth (or 1 tbsp chicken soup base in 5 cups water)
3 tbsp Dijon-style mustard
1 tbsp lemon juice
1/2 tsp sugar
1/2 cup olive oil
1/4 cup mayonnaise
1 tsp mustard powder
1/2 tsp whole celery seed
1-2 tsp salt (to taste)
1/2-1 tsp freshly ground pepper
1 tbsp minced dill pickle
1/2 cup minced red onion
4 green onions, sliced
3/4 cup chopped celery
1 cup chopped bell pepper (red, green or both)
2 hard-boiled eggs, chopped
1/3 cup chopped pimento-stuffed green olives
1/3 cup chopped black olives
1/2 cup pickle relish
4 slices bacon, cooked and crumbled

Steps:

  • Bring the chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in a large bowl. In a separate bowl, whisk together the mustard, lemon juice, sugar, olive oil, mayonnaise, mustard powder, celery seed, salt and pepper. Add the dressing to the potatoes and gently toss to coat. Add the remaining ingredients and gently stir to combine.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #potatoes     #vegetables     #easy     #beginner-cook     #inexpensive

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