Best Kitchen Sink Cake Carrot Recipes

Kitchen Sink Cake (Carrot) image

Provided by foodtvfan

Categories Dessert

Time 1h15m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 18

2 cups all-purpose flour
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
1 cup granulated sugar
1 cup firmly packed light brown sugar
4 large eggs
1 1/2 cups carrots, finely grated (about 2 large)
1/2 cup canned crushed pineapple, drained
2 medium ripe bananas, mashed
1/2 cup pecans, chopped
1 cup raisins
8 ounces cream cheese, room temperature
1 1/2 cups powdered sugar
1/4 teaspoon cinnamon (optional)
1 teaspoon pure vanilla extract

Steps:

Soak raisins in hot water for 30 minutes; drain and pat dry.
Meanwhile, grease and flour a 9"x13"x2" baking pan.
Preheat oven to 350 degrees Fahrenheit for metal pan or 325 degrees Fahrenheit for glass pan.
In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Set aside.
In a large mixer bowl, beat vegetable oil, white sugar, brown sugar, and eggs on medium speed until combined.
Whisk in carrots, pineapple, and bananas.
Add dry ingredients to wet ingredients, one third at a time, until incorporated.
Fold in pecans and raisins with a spatula.
Pour batter into prepared pan and spread evenly.
Bake 40 to 45 minutes or until tester in center of cake comes out clean.
Cool to room temperature.
FROSTING:.
Beat cream cheese, powdered sugar, and cinnamon if using, in a medium bowl until smooth.
Spread frosting over cake.

Nutrition Facts : Calories 307.8, Fat 15.1, SaturatedFat 3.7, Cholesterol 45.6, Sodium 202.5, Carbohydrate 41.7, Fiber 1.4, Sugar 30.2, Protein 3.4

Everything But the Kitchen Sink Cake image

Provided by mandabears

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 9

18 1/4 ounces butter recipe yellow cake mix
2/3 cup milk, use instead of water to make cake
1/2 cup butter, softened
1 teaspoon almond extract, add to milk
3 large eggs
1 large granny smith apple, peeled and chopped
1/2 cup craisins or 1/2 cup dried cherries
1/2 cup butterscotch chips or 1/2 cup white chocolate chips (not chocolate mint, either one kind of chip or mixed)
1/2 cup chopped nuts, anything but peanuts.

Steps:

Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.