Best Kitchen Sink Brownies Recipes
KITCHEN SINK BROWNIES
Enjoy these nutty chocolate brownies - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Line 13x9- inch pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In small bowl, mix flour, cocoa, baking powder, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Add eggs, coffee and vanilla; beat just until blended. On low speed, beat in flour mixture until blended. Stir in remaining ingredients. Spread batter evenly in pan.
- Bake 55 to 58 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely in pan on cooling rack. Cover; refrigerate at least 2 hours. Use foil to lift out of pan. Cut into 6 rows by 4 rows.
Nutrition Facts : Fat 3 1/2, ServingSize 1 Serving
KITCHEN SINK BROWNIES
Steps:
- Preheat oven to 325°. Coat a 9″x 13″ baking pan with cooking spray. Line pan with foil, letting ends hang over the short sides of the pan. Coat foil with cooking spray. Whisk together flour, cocoa, baking powder, baking soda, and salt. Set aside. Using an electric mixer, beat butter, sugar, and brown sugar until smooth. Add eggs, Kahlua, and vanilla. Beat just until blended. Gradually add flour mixture, beating until blended. Stir in Oreos, chopped candy bar, chocolate chips, white chocolate chips, and pecans. Spread batter evenly in prepared pan. Bake 55-58 minutes. Cool in pan on wire rack. Cover and chill for at least 2 hours before removing from pan and cutting into bars.
KITCHEN SINK BROWNIES
These brownies got their namesake because I often find myself enjoying them alone while standing over the kitchen sink. The flavor is enhanced when your husband is in the other room watching TV, believing you are actually washing dishes, not engaging in the pleasurable but secretive act of "closet eating." Baked in an 8x8...
Provided by CHRISTINE REARDON
Categories Chocolate
Time 35m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Mix sugar, butter, vanilla and eggs in a bowl. Stir in remaining ingredients. Spread in greased glass dish, 8x8x2 inches.
- 2. Bake until toothpick inserted in center comes out clean, 25-30 minutes; cool. Frost. (You will have frosting leftover which will necessitate baking another batch of brownies to avoid wasting the frosting.)
WHERE'S THE KITCHEN SINK BROWNIES
Steps:
- In a small saucepan melt the caramels and the 1/2 C evaporated milk over med-low heat until creamy Combine the 1/3 C evaporated milk, melted margarine and the box of German Chocolate Cake Mix. Mix until it is combined and the mixture has thickened. Spread ½ of the mixture on a greased 9 X 13 pan. Flatten it out with a big spatula. Cook this for 10 minutes at 350. Spread the other half between 2 sheets of parchment or wax paper and roll out until it is the general shape of the 9 X 13 pan. Take the top layer off and allow the mixture to breath. When the mixture comes out of the oven, sprinkle with the chips, nuts and marshmallows and pour the now melted caramel mixture over top. Let this sit in the refrigerator until it is cool. About 1 hour. Take out of the refrigerator and put the other half on, pushing down the corners and sides Bake at 350 for another 22 minutes. Refrigerate to allow the brownies to set up. Overnight is best, but 3-4 hours should do it. When you go to cut the brownies you should try and lift up the corners as much as possible (I use a spoon so I don't scratch the pan) and then flip the pan over and bang on the bottom to release it. These should be eaten cold due to the caramel. They won't last long once there out. You can use any cake mix and combination of chips that you like. I have tried yellow and white cake mixes with almonds and white chocolate chips and they taste great also. Enjoy.
EVERYTHING BUT THE KITCHEN SINK BROWNIES
WANT NOW!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F.
- Line a 13" x 10" pan with with silpat liner & spray with cooking spray.
- Combine first 5 ingredients in a small bowl.
- In stand mixer with paddle, beat butter & sugars at medium speed until smooth; add eggs, coffee powder & extract, beating just until blended. Add flour mixture; beat at medium speed until blended. Stir in sandwich cookie chunks & remaining 5 ingredients.
- Spoon batter into prepared pan, spreading evenly. Bake for 55 - 58 minutes. Cool completely in pan on a wire rack. Cover & chill at least 2 hours.
- Carefully invert brownies from pan. Take off silpat liner. Invert brownies again onto a cutting board. Cut brownies into squares.
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