Best Kiss My Grits Casserole Recipes
SOUTHERN GRITS CASSEROLE
My family's favorite with seafood, especially with shrimp or crabcakes. It's great for brunch or a casual dinner party! Growing up, I never had grits, but I've grown to love them. :) Prep time does not include the 20 minutes needed to cook the grits.
Provided by BeachGirl
Categories Breakfast
Time 1h10m
Yield 1 9x12x2 inch casserole, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray 9x12x2-inch pan with non-stick cooking spray.
- Place hot grits in large bowl.
- Add butter and stir to mix and let butter melt.
- Add liquid ingredients and stir to mix well.
- Pour into casserole.
- Place casserole in oven; place pan of water on shelf below casserole.
- This helps keep carrerole from drying out.
- Bake 50 minutes.
- Remove from oven and sprinkle casserole with cheese and then bacon.
- Return to oven for an additional 10 minutes until just set in the middle.
- Serve hot.
CHEESY GRITS CASSEROLE
Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.
Provided by Lusil
Categories Oven
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat water and salt to boiling.
- Gradually add grits and return to boiling.
- Reduce heat.
- Simmer uncovered, stirring for 5 minutes.
- Remove from heat and allow to cool, slightly.
- Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
- Bake at 350 degrees until a light golden brown, about 50 minutes.
Nutrition Facts : Calories 370.1, Fat 26, SaturatedFat 16, Cholesterol 127.7, Sodium 703.7, Carbohydrate 16.4, Fiber 0.3, Sugar 0.5, Protein 17.5
CHEESE AND JALAPENO GRITS CASSEROLE
I LOVE GRITS! This is a great recipe and I like to serve this for breakfast with biscuits and gravy and then take a long walk or roll back into bed!
Provided by Diana Adcock
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter a casserole dish-8 1/2 x 11 Place the hot grits in a large bowl and stir in the cheese, butter, cayenne, garlic, salt and jalapeno peppers.
- Whisk the eggs well and stir into the grit mixture.
- Pour into the casserole dish and bake until set and lightly browned, around 45 minutes.
Nutrition Facts : Calories 369.6, Fat 27.5, SaturatedFat 16.4, Cholesterol 199, Sodium 622.2, Carbohydrate 13.9, Fiber 0.5, Sugar 0.8, Protein 16.7
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