Best Kirstens Kickin Pretzels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO COOK PRETZELS WITH A KICK



No Cook Pretzels with a Kick image

A spicy snack of pretzels with no baking required. Great for parties or poker night!

Provided by CASADESCARLETT

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h10m

Yield 10

Number Of Ingredients 6

¾ cup vegetable oil
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)
1 teaspoon garlic powder
1 teaspoon lemon pepper
½ teaspoon cayenne pepper, or more to taste
1 (15 ounce) package pretzels

Steps:

  • Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

Nutrition Facts : Calories 158.7 calories, Carbohydrate 2.9 g, Fat 16.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 268 mg, Sugar 0.1 g

KIRSTEN'S KICKIN' PRETZELS



Kirsten's Kickin' Pretzels image

Broken sourdough pretzels seasoned with a combo of spices. This recipe is always requested, especially when enjoying with a cold brew! Beware, these are spicy....you can cut back the amount of cayenne (1 tsp seems to be tolerable for all palettes) I have tried many, but none seemed to have what I think makes these extra special, It's a Dilly and lemon pepper.

Provided by flightnurse

Categories     Lunch/Snacks

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

15 ounces sourdough pretzels
2 teaspoons cayenne pepper
1 teaspoon lemon pepper (I use Citrus Grill by Durkee)
1 1/2 teaspoons garlic powder
1 ounce ranch dressing mix
1/2 cup vegetable oil
1 teaspoon it's a dilly seasoning (McCormick)

Steps:

  • Break up pretzels into bite size pieces.
  • Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
  • Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
  • Enjoy!

Related Topics