Best Kings Hawaiian Tuna Melt Supreme Recipes

TUNA MELT SLIDERS

Tuna Melt Sliders image

A classic tuna melt goes to the next level when it's served on a sweet Hawaiian roll and baked in garlic butter sauce! These Tuna Melt Sliders are a convenient, make ahead lunch or easy dinner recipe that the whole family will love!

Provided by Blair Lonergan

Time 45m

Number Of Ingredients 13

Ingredients

10 ounces canned tuna, drained
½ cup finely diced celery
½ cup light mayonnaise
1 tablespoon sweet pickle relish
¼ teaspoon salt
¼ teaspoon pepper
1 (12 ounce) package of King's Hawaiian sweet rolls, split
3 slices American cheese, quartered
½ cup (1 stick) butter
2 tablespoons finely chopped onion
2 tablespoons brown sugar
1 ½ teaspoons Worcestershire sauce
¼ teaspoon garlic powder

Steps:

In a medium bowl, use a fork to mix the tuna, celery, mayonnaise, pickle relish, salt and pepper.
Spread tuna salad on bottom of rolls. Place ¼ slice of American cheese on each. Replace tops.
Arrange sandwiches in a single layer in a greased 8-inch-square baking pan.
In a small skillet, melt butter over medium heat. Add onion; cook and stir 1-2 minutes.
Whisk in the brown sugar, Worcestershire sauce, and garlic powder. Continue whisking until brown sugar is dissolved.
Pour butter sauce over sandwiches.
Cover with aluminum foil and refrigerate for at least 2 hours (or overnight).
Preheat oven to 350 degrees F. Bake sliders, covered, for 25 minutes.
Remove foil and bake uncovered for an additional 5 minutes or until golden brown on top.

Nutrition Facts : ServingSize 1 slider, Calories 231 kcal, Carbohydrate 18 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 438 mg, Sugar 6 g

KING'S HAWAIIAN TUNA MELT SUPREME

King's Hawaiian Tuna Melt Supreme image

As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy,...

Provided by Family Favorites

Categories Sandwiches

Time 20m

Number Of Ingredients 16

Ingredients

1 round loaf King's Hawaiian bread, sliced to desired thickness
8 slice deli American or cheddar cheese
1 large tomato, sliced
butter
TUNA SALAD
2 can(s) tuna, drained (6 oz each)
1 small stalk celery, chopped
1/2 small onion, chopped
1/2 c mayonnaise or salad dressing, your choice
1 tsp fresh lemon juice, optional
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp dill weed
1/4 c finely grated carrot, optional
1 Tbsp finely chopped green pepper, optional
sometimes I add a little crushed pineapple too (a few spoonfuls) if I have any on hand. Blends beautifully with the bread. Just decrease the mayo by a few spoonfuls. If using, omit fresh lemon juice.

Steps:

1. Place all of the tuna salad ingredients in a medium bowl.
2. Mix and set aside. (Can be made up ahead for flavors to blend.)
3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
5. Next, the sliced tomato.
6. Then the tuna salad.
7. Top the tuna with another slice of cheese.
8. Then top with the second slice of bread. Butter both sides of bread generously.
9. Place in a skillet on medium heat.
10. Grill (fry) until golden brown.
11. Serve with sweet potato fries or chips and pickle slices.
12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)

ULTIMATE TUNA MELTS

Ultimate Tuna Melts image

Provided by Ina Garten

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann's
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

TUNA MELT (OR SALAD) SUPREME

Tuna Melt (or Salad) Supreme image

Most requested quick fix lunch for the working stiffs in our home. Searched and searched for something similar (#109698 came close). Try this! Splendidly simple and surprisingly delicious. Although I always "eyeball" measurments - I think this is pretty close.

Provided by hrtsng

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can of solid albacore tuna (drained)
1/4 cup diced banana pepper, drain on paper towel prior to chopping (pepperonocini)
1/4 cup olive, chopped (green, pimento stuffed)
1/2 cup mayonnaise, enough to make a creamy,but not soupy salad,no salt needed (enough in the olives and peppers)
6 slices monterey jack pepper cheese (1 ounce each slice)
6 English muffins, halves or 6 toasted bread, of choice

Steps:

Drain tuna well.
Set almost empty cans on floor and allow pets to clean.
Chop drained peppers and olives.
Mix tuna, peppers and olives with mayo.
Toast muffin halves/bread of choice.
Preheat broiler (or use your toaster oven).
Pile salad onto toasted bread, and top with Pepper Jack cheese.
Place open faced sandwiches on cookie sheet.
Broil until cheese is melted and bubbling.
(If using toaster oven, place on baking insert and use the"toaster" setting-once or twice depending on how hot your toaster/oven gets).
Also great without the bread- use as a dip with crackers and/or vegies (hot or cold).