Best King Arthurs 100 Whole Wheat Sandwich Bread Recipes

King Arthur's 100% Whole Wheat Sandwich Bread image

Provided by theAmateurPastryChef

Time 3h45m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

1 1/2 cups lukewarm water
3 tablespoons olive oil
5 tablespoons honey (or molasses, or maple syrup)
3 1/2 cups king arthur organic whole wheat flour
1 tablespoon king arthur whole-grain bread improver (optional)
1/4 cup sunflower seeds, chopped
1/4 cup walnuts, chopped
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast

Steps:

Combine all of the ingredients, and mix them till you have a shaggy dough.
Let the dough rest, covered, for 20 minutes, then knead till fairly smooth.
Allow the dough to rise, covered, for 1 to 2 hours, or until it's puffy and nearly doubled in bulk.
Gently deflate the dough, shape it into a log, and place it in a lightly greased 8 1/2 x 4 1/2-inch bread pan.
Cover the pan with a proof cover or lightly greased plastic wrap, and allow it to rise for about 1 hour, till it's crowned about 1 inch over the rim of the pan.
Bake the bread in a preheated 350°F oven for 45 minutes, tenting it lightly with aluminum foil for the final 20 minutes of baking.

Nutrition Facts : Calories 157.2, Fat 5.3, SaturatedFat 0.7, Sodium 220.4, Carbohydrate 25.3, Fiber 3.6, Sugar 5.6, Protein 4.5

King Arthur's 100% Whole Wheat Loaf image

Provided by fawn512

Time 3h35m

Yield 1 loaf

Number Of Ingredients 7

3 1/2 cups whole wheat flour (last time i use 4 1/2c)
1 tablespoon bread enhancer
1 1/2 teaspoons salt
1 1/2 teaspoons instant yeast
1 1/2 cups water
3 tablespoons oil
5 tablespoons honey

Steps:

Combine all ingredients to form a shaggy dough. And rest 20 minutes for the flour to absorbe the liquid.
Knead 10 minutes til smooth. It would look wet at first but it will come together, though it would remain sticky.
Use mixer to knead. If by hand, it would be a smaller and denser loaf.
Place in grease bowl, turn to coat. Cover let rise 1 hr (it took me around 40 min with instant yeast).
Shape and place in greased loaf. Cover with lightly greased plastic 1 hr (took me 30min) til crowned.
Bake 350 F 45min.

Nutrition Facts : Calories 2121.4, Fat 48.9, SaturatedFat 7.5, Sodium 3523.5, Carbohydrate 393.6, Fiber 52.7, Sugar 88, Protein 60.1

King Arthur's Whole Wheat Sandwich Bread image

Provided by cook from scratch

Time 3h

Yield 1 loaf

Number Of Ingredients 7

13 ounces lukewarm water (reduce this bread by 2 T if you are making in the summer, when there is more humidity in the air)
2 tablespoons butter or 2 tablespoons vegetable oil
1 1/2 teaspoons salt
2 tablespoons sugar
1/2 cup Baker's Special Dry Milk or 1/2 cup nonfat dry milk powder
3 1/2 cups king arthur white whole wheat flour (can sub 1 c King Arthur High-maize Natural Fiber) or 3 1/2 cups whole wheat flour (can sub 1 c King Arthur High-maize Natural Fiber)
2 teaspoons instant yeast

Steps:

Combine all ingredients and mix and knead, by hand, mixer or bread machine until you've made a smooth, fairly stiff (but not dry) dough. Place in a lightly greased bowl, covered and allow to rise for 60 to 90 minutes, until its expanded a bit. It won't have doubled in size, but should feel puffy when you squeeze it.
Lightly grease a 9x5 loaf pan. Gently shape the dough into a smooth log, there's no need to punch it down, just stretch and round it to fit in the pan. Place it in the pan, smooth side up, cover the pan and allow it to rise for about 30-45 minutes, till it crowns over the rim by an inch or so. Towards the end of the rising time, preheat the oven to 375°F.
Bake the bread for 35 to 40 minutes, until the center registers 190F on an instant-read thermometer. Remove it from the oven, and turn out of the pan onto a rack. Allow the bread to cool completely before slicing.