Best Kinderpunsch Recipes
GERMAN KINDERPUNSCH
Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories Punch Beverage
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 2.2, Carbohydrate 20.9, Fiber 0.5, Sugar 19.5, Protein 0.1
KINDERPUNSCH
Kinderpunsch is an alcohol-free hot punch, served mainly in Christmas markets in Germany. Substitute grape juice for apple if you'd rather.
Provided by Susann
Categories World Cuisine Recipes European German
Yield 12
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
Nutrition Facts : Calories 75.1 calories, Carbohydrate 19.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 3.2 mg, Sugar 17.9 g
KINDERPUNSCH
Make and share this Kinderpunsch recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil.
- Take spices out and pour over lemon slices in serving bowl.
- Serve warm.
Nutrition Facts : Calories 592.2, Fat 0.8, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 154.6, Fiber 3.9, Sugar 142.9, Protein 1.2
KINDERPUNSCH
A non-alcoholic drink for those who still want to participate in the Glühwein spirit (such as for children or your designated driver or those choosing to abstain).
Provided by Rachel L. @Redsilas
Categories Punches
Number Of Ingredients 9
Steps:
- Make the tea first - boil the water and steep the fruit or herbal in the hot water for about 8-10 minutes or so (varies based on the type of tea you choose). Discard the tea bags once steeping time is done.
- In a slow cooker: combine all the ingredients and stir to combine. Turn on low or warm until heated, could be up to an hour depending on your slow cooker.
- In a saucepan: combine all ingredients and bring to a simmer.
- Ladle into mugs. You can choose to decorate each cup with some lemon or orange peel or a cinnamon stick.
- As a final note - hibiscus tea should not be served to pregnant women, especially during the 1st trimester. It can cause hormone fluctuations and contractions throughout the pregnancy. If you'd like to avoid using hibiscus tea, substitute another fruity tea or avoid the herbal tea altogether
KINDERPUNSCH
Steps:
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl.
- Serve warm.
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