Best Kims Kicked Up Baked Beans Recipes

BAKED BEANS

Baked Beans image

After many years of trying many baked bean recipes, I tried this and it is my family's favorite. You cant miss with this one.

Provided by momstar

Categories Beans

Time 43m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb thick slab bacon, thickly sliced and chopped into 1/2 inch dice
2 (32 ounce) cans baked beans
1/2 cup ketchup
1/3 cup brown sugar
2 tablespoons hot pepper sauce
2 tablespoons honey

Steps:

In a heavy pot or dutch oven, add the chopped bacon and cook over medium heat until the fat begins to render, (do not drain grease).
Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a boil to a simmer over medium heat.
Reduce heat slightly to mantain a simmer for 25 to 30 minutes, or until flavors are combined.

Nutrition Facts : Calories 408.7, Fat 13.7, SaturatedFat 4.4, Cholesterol 19.3, Sodium 1277, Carbohydrate 65.3, Fiber 9.4, Sugar 34.7, Protein 14.4

BAKED BEANS WITH A KICK

Baked Beans With a Kick image

Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.

Provided by Karen Elizabeth

Categories Low Cholesterol

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 slices bacon, chopped
1 sweet onion, chopped
28 ounces baked beans (1 large can)
1/4 cup barbecue sauce
1/4 cup brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard
1/4 cup brewed coffee

Steps:

1. Preheat the oven to 350 degrees.
2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
6. Stir it all together.
7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
8. Remove the beans from the oven and let sit for 5 minutes before serving.

--V'S KICKED UP BAKED BEANS (SLOW COOKER)

--V's Kicked up Baked Beans (Slow Cooker) image

I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar, but this is my version of the Slow Cooked Sweet and Spicy beans that my family enjoys year round.

Provided by Vseward Chef-V

Categories Beans

Time 6h15m

Yield 1/2 cup, 12 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb bacon, chopped into 1/2 inch dice
2 (32 ounce) cans pinto beans, drained and rinsed
1 small onion, chopped
1 1/2 cups original barbecue sauce
1/2 cup ketchup
1/4 cup packed light brown sugar
3 tablespoons Pickapeppa Sauce, sauce
3 tablespoons honey

Steps:

Place all ingredients in slow cooker - mix well.
Cover with lid.
Cook on Low for 4-6 hours (or high for 3 hours).

Nutrition Facts : Calories 369.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 12.9, Sodium 527.3, Carbohydrate 55.2, Fiber 14, Sugar 13, Protein 16.5

CHEF V'S KICKED UP BAKED BEANS

Chef V's Kicked up Baked Beans image

My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans Kicked-Up

Provided by V Seward @Vseward

Categories Other Side Dishes

Number Of Ingredients 6

Ingredients

2 28 ounce(s) cans baked beans (original)
1 pound(s) thick sliced hickory smoked bacon, chopped
1 teaspoon(s) minced dried onion
1 tablespoon(s) ketchup
2 teaspoon(s) pickapeppa sauce
3 tablespoon(s) honey

Steps:

In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans (juice included) . Turn to Med-high heat and cook 5 minutes.
Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
Turn heat off and let beans sit. They will thicken. Beans can be refrigerated and heated when ready to serve

V'S KICKED-UP BAKED BEANS

V's Kicked-Up Baked Beans image

My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans Kicked-Up

Provided by Vseward Chef-V

Categories Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (28 ounce) cans baked beans (Original)
1 lb thick sliced bacon, chopped
1 teaspoon minced dried onion
1 tablespoon ketchup
2 teaspoons Pickapeppa Sauce
1/2 teaspoon cayenne pepper
1/3 cup brown sugar
3 tablespoons honey

Steps:

In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
Turn heat off and let beans sit. They will thicken.
Beans can be refrigerated and heated when ready to serve.

Nutrition Facts : Calories 1015.6, Fat 52.6, SaturatedFat 17.4, Cholesterol 77.2, Sodium 2332.5, Carbohydrate 116.9, Fiber 16.4, Sugar 67.5, Protein 32.2

KIM'S KICKED UP BAKED BEANS

Kim's Kicked Up Baked Beans image

I needed to bring a side dish to a football party, so I decided to make some kind of "kicked up" baked beans for the first time. I walked into my pantry and picked some ingredients that I thought would taste good together and voila! Kim's Kicked Up Baked Beans were born! For my first time outta the gate making these, they turned...

Provided by Kim Spurlin

Categories Other Side Dishes

Time 1h55m

Number Of Ingredients 9

Ingredients

3 can(s) 28oz maple brown sugar or brown sugar hickory baked beans
1 can(s) 22oz bush's "sweet heat" (limited flavor) baked beans
16 oz roll bob evans maple flavored ground sausage
4 Tbsp ground mustard
4 Tbsp brown sugar
2 tsp ground red pepper
2 tsp worcestershire sauce
2 medium onions chopped
1-2 green peppers chopped

Steps:

1. Brown and crumble sausage while cooking.
2. In a separate skillet, saute onions and green peppers until semi-tender.
3. While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
4. Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
5. Bake at 325 degrees for 1 to 1.5 hours.
6. Enjoy!