Best Kims Kicked Up Baked Beans Recipes

BETTER BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
• Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

V'S KICKED-UP BAKED BEANS

Steps:

• In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
• Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
• Turn heat off and let beans sit. They will thicken.
• Beans can be refrigerated and heated when ready to serve.

--V'S KICKED UP BAKED BEANS (SLOW COOKER)

Steps:

• Place all ingredients in slow cooker - mix well.
• Cover with lid.
• Cook on Low for 4-6 hours (or high for 3 hours).

BAKED BEANS WITH A KICK

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
• 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
• 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
• 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
• 6. Stir it all together.
• 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
• 8. Remove the beans from the oven and let sit for 5 minutes before serving.

CHEF V'S KICKED UP BAKED BEANS

Steps:

• In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans (juice included) . Turn to Med-high heat and cook 5 minutes.
• Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
• Turn heat off and let beans sit. They will thicken. Beans can be refrigerated and heated when ready to serve

BAKED BEANS

Steps:

• In a heavy pot or dutch oven, add the chopped bacon and cook over medium heat until the fat begins to render, (do not drain grease).
• Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a boil to a simmer over medium heat.
• Reduce heat slightly to mantain a simmer for 25 to 30 minutes, or until flavors are combined.

KIM'S BAKED BEANS WITH MEAT

Steps:

• Carmalize onions. Brown ground beef in the onions. Drain fat.
• Add all remaining ingredients and stir well. Simmer 5 minutes. Transfer to ungreased 2 quart casserole dish.
• Bake uncovered at 350 degrees.

KIM'S KICKED UP BAKED BEANS

Steps:

• 1. Brown and crumble sausage while cooking.
• 2. In a separate skillet, saute onions and green peppers until semi-tender.
• 3. While sausage and veggies are cooking/sauteing, pour cans of beans into a deep baking dish. Add the ground mustard, brown sugar, worcestershire sauce and ground red pepper to beans and stir around to incorporate spices.
• 4. Once sausage and veggie mixture are cooked, add both to beans and stir around to evenly distribute & incorporate sausage/veggie mixture into and throughout beans.
• 5. Bake at 325 degrees for 1 to 1.5 hours.
• 6. Enjoy!