Best Kimmis Low Country Boil Recipes

LOW-COUNTRY BOIL

Steps:

• Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
• Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.

DAVE'S LOW COUNTRY BOIL

Steps:

• Heat a large pot of water over an outdoor cooker, or medium-high heat indoors. Add Old Bay Seasoning to taste, and bring to a boil. Add potatoes, and sausage, and cook for about 10 minutes. Add the corn and crab; cook for another 5 minutes, then add the shrimp when everything else is almost done, and cook for another 3 or 4 minutes.
• Drain off the water and pour the contents out onto a picnic table covered with newspaper. Grab a paper plate and a beer and enjoy!

LOW COUNTRY BOIL

Steps:

• In a Dutch oven, combine the water, beer, seafood seasoning and salt; add potatoes and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and chorizo; simmer until potatoes and corn are tender, 10-12 minutes longer., Meanwhile, in a small skillet, heat oil. Add the garlic, cumin, cilantro, paprika and pepper. Cook and stir over medium heat for 1 minute., Stir the shrimp, crab legs and garlic mixture into the stockpot; cook until shrimp and crab turn pink, 4-6 minutes. Drain; transfer seafood mixture to a large serving bowl. Serve with condiments of your choice.

LOW COUNTRY BOIL

Steps:

• Fill a large pot with water, then add the crab boil seasoning (depending on the size of pot, you may need to adjust the seasoning to your taste) and lemons and bring to a boil (this can be done on a grill or indoors). Add the potatoes, kielbasa and onions and cook until the potatoes are tender, about 15 minutes. Add the corn and cook an additional 5 minutes. Add the shrimp and cook until just cooked through, 2 to 3 minutes.
• Drain and serve immediately with the melted butter and cornbread.

KIMMI'S LOW COUNTRY BOIL

Steps:

• 1. 1. Bring a large pot, filled halfway of water, to a boil. Add beer, seasonings, garlic, lemon juice, butter & onion; boil 5 minutes. Add potatoes; cook 20 minutes. Add sausage, cook 10 minutes, stirring occasionally.
• 2. Add the corn & crab, if using, cook another 5 minutes.
• 3. Add the shrimp, stir; cook 3 - 5 minutes. Remove from heat. Drain off the water. Pour the contents of the pot onto a table covered in brown shipping paper.
• 4. Pour onto brown paper lined table & enjoy!
• 5. Serve with melted butter, cocktail sauce, lemon wedges, if using & plenty of napkins or paper towels!
• 6. Serve with garden salad, fresh bread, plenty of napkins & several bowls for de-shelling. Sweet iced tea & beer are typically the beverages for this meal.