Best Killer Quesadillas Recipes

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JOHN'S KILLER QUESADILLAS



John's Killer Quesadillas image

This is one of the few things that my fiancée will let me make. It is a great meal to make for football Sundays or any time you want to try something different. John's Killer Quesadillas son muy bueno.

Provided by Miss Erin C.

Categories     Lunch/Snacks

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 bell pepper, chopped
1 vidalia onion, chopped
1 cup shredded cheese
2 grilled chicken breasts, chopped
oil (to fry)
butter (to saute veggies in)
4 tortillas
jalapeno (optional)

Steps:

  • Begin by grilling chopped chicken breasts in separate pan.
  • Grill until meat is white on the inside.
  • Use one tbsp of butter to sauté.
  • While grilling chicken, chop pepper and onion into small pieces (add jalapeño if desired) Once chicken is white on the inside add the vegetables.
  • Grill these with the chicken until they are browned.
  • While grilling the vegetables, put a separate pan on medium heat with one tbsp of olive oil for the actual preparation of the quesadillas.
  • After vegetables are done grilling, place one tortilla in the pan and top with 1/2 cup of shredded cheese and half of the chicken veggie mix.
  • Place another tortilla on top of this and grill until the bottom tortilla is browned and the cheese is beginning to melt, then flip.
  • Repeat step 6 on the other side once the other side is browned and cheese is melted the quesadilla is ready for serving.
  • Cut into wedges and garnish with sour cream and your favorite salsa.

KILLER QUESADILLAS



Killer Quesadillas image

Number Of Ingredients 7

1 teaspoon butter
2 large flour tortillas
1/2 cup shredded Cheddar cheese
5 to 6 avocados slices
1 small tomato chopped
2 tablespoons grated Parmesan cheese
1 tablespoon salsa

Steps:

  • 1. Heat the bu!er in a pan over medium heat, then add a tortilla. Cover with cheddar cheese, then add the tomato and avocado. Cook for 3 to 5 minutes or until the cheese is mostly melted. 2. Place the remaining tortilla on top and gently press it into the filling. Flip with a spatula and cook another 2 minutes, or until the bottom is golden brown. 3. Transfer to a platter, sprinkle with Parmesan cheese, and place a spoonful of salsa in the center. Cut in quarters or eighths and serve.

Nutrition Facts : Nutritional Facts Serves

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