Best Killer Mocha Muffins Recipes

Marvelous! Mocha Muffins image

Provided by paul_ryanvper

Time 35m

Yield 12-15 muffins, 12 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
2 tablespoons unsweetened baking cocoa
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup brown sugar
1 cup milk
1/3 cup vegetable oil
1 tablespoon instant coffee granules
1 large egg
1 cup semi-sweet chocolate chips

Steps:

Heat oven to 400°F Grease bottoms only of 12 regular-size muffins cups with shortening or cooking spray, or line muffin cups with paper baking cups.
In a medium bowl, Mix flour, cocoa, baking powder, and salt; set aside. In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk. Stir in flour mixture just until flour is moistened. Fold in chocolate chips. Divide batter evenly among cups.
Bake 18 to 20 minutes or until toothpick inserted in the center comes out clean. When done, immediately move muffins from pan to cooling rack.

Mocha Muffins image

Provided by Lennie

Time 35m

Yield 10 muffins

Number Of Ingredients 13

2 teaspoons instant coffee
1 tablespoon hot tap water
1 egg
1/4 cup canola oil
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped almonds (optional)

Steps:

Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
In a small bowl, dissolve instant coffee in hot water.
In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
In an another small bowl, combine dry ingredients.
Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
In the two unused muffin pans, place some water so they won't burn.
Place in preheated oven and bake for 25 minutes.
Remove from pan and cool on rack.