ELLEN'S KILLER LASAGNA
This recipe came from my old, trusty Better Homes & Gardens Cookbook that I started my marriage with. The lasagna has proved to be a real winner down through the past 39 years.
Provided by Ellen Bales
Categories Pork
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large skillet, brown the meat slowly; spoon off excess fat. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally.
- 2. While meat is browning, cook noodles according to package instructions in large amount boiling salted water till tender; drain and rinse. Beat eggs.
- 3. Add remaining ingredients to eggs,except mozzarella and noodles.
- 4. Layer half the noodles in a 13x9x2 in. baking dish; spread with half the Ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat layers.
- 5. Bake in a 375-degree oven for about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving.
- 6. Serve with a green salad and pass the garlic bread!
"KILLER" LASAGNA
This was originally my Mom's recipe and used to be a favorite when we were kids. I always requested it for my Birthday dinner.
Provided by Melissa Nunnink
Categories European
Time 1h30m
Yield 12-15 serving(s)
Number Of Ingredients 16
Steps:
- Brown the sausage and ground meat and drain all the fat.
- Add all the other ingredients for the meat filling and simmer on the stove, uncovered, for about 1/2 hour.
- I usually add a bay leaf or two.
- Mix up the cheese filling and set aside in fridge until ready to use.
- Put the noodles in salted water and cook until soft when poked with a fork.
- When the noodles are done, drain the noodles and rinse off with cold water so they can be handled easily.
- Spray the baking pan with a non-stick spray and put a layer of noodles down on the bottom of the pan. It is OK to cut some of the noodles to fit into the pan if they do not fit whole.
- Spread half the cheese filling over the noodels, then half of the mozarella cheese on top of that, then half of the meat sauce over the grated mozarella cheese.
- REPEAT layers and then top with more mozarella cheese.
- Bake at 375 degrees for 30 minutes. Let stand for 10 minutes before cutting into it.
- Leftovers can be easily stored in the freezer.
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