Best Killer Banana Bread Recipes

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KILLER BANANA BREAD!



Killer Banana Bread! image

Make and share this Killer Banana Bread! recipe from Food.com.

Provided by juriaaaaaa

Categories     Breads

Time 1h20m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1/2 cup butter
2 eggs
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cups flour
3 -4 bananas (MASHED of course)
1/2 cup nuts, chopped
1 teaspoon vanilla extract
1 teaspoon caramel extract

Steps:

  • Blend together sugar, butter, and eggs. Add dry ingredients, then the mashed bananas, chopped nuts, vanilla and caramel extract. Pour into a greased loaf pan.
  • Bake at 375°F degrees for 1 hour.

Nutrition Facts : Calories 590.8, Fat 23.3, SaturatedFat 11.1, Cholesterol 102.7, Sodium 356.9, Carbohydrate 90.5, Fiber 3.4, Sugar 57.9, Protein 8.1

JOHN'S BANANA BREAD



John's Banana Bread image

My brother makes a killer banana bread, where the batter is basically a way to cement together all kinds of nutty, fruity goodness. There is no oil at all in this recipe. The result is almost fruitcakeish, except that it's actually edible! :-) Like fruitcake, the loaves are pretty stable and improve with age. You can add pretty much any kind/combination of dried fruit and nuts - as long as it adds up to the same total weight of the ingredients listed below.

Provided by origamifreak

Categories     Breads

Time 1h30m

Yield 3 loaves, 20 serving(s)

Number Of Ingredients 11

6 ripe bananas
4 eggs
588 g flour
310 g sugar
2 teaspoons salt
2 teaspoons baking soda
470 g raisins or 470 g dried cranberries, slightly chopped
360 g pecans or 360 g walnuts, slightly chopped
310 g dried pineapple, chopped
470 g dried apricots or 470 g dried mango, strips chopped
80 g shredded coconut

Steps:

  • Grease and line three 9"X5" loaf tins.
  • Pre mix the flour, salt, and baking soda.
  • Mash the bananas in the mixer.
  • Mix in the eggs, sugar.
  • Add the dried ingredients.
  • Add the dried fruit nuts etc. - this is where all that extra horsepower from a good mixer comes in handy!
  • Spoon out the mix into the three loaf pans - a scale is a handy way to get them approximately equal.
  • Bake about 1 hour at 350°F When done, a test stick will come out clean.

Nutrition Facts : Calories 529.2, Fat 16, SaturatedFat 2.8, Cholesterol 42.3, Sodium 390.4, Carbohydrate 95.9, Fiber 6.8, Sugar 57.9, Protein 8.4

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