Best Kikis Sweet And Spicy Marinated Shrimp Recipes

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SWEET-N-SPICY MARINATED SHRIMP



Sweet-N-Spicy Marinated Shrimp image

Make and share this Sweet-N-Spicy Marinated Shrimp recipe from Food.com.

Provided by naptime4julie

Categories     Asian

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 lb medium shrimp, uncooked & peeled
2 tablespoons olive oil
1 dash pepper
1 dash salt
1/2-1 teaspoon cayenne pepper (according to preference)
2 tablespoons orange marmalade
1 tablespoon hoisin sauce

Steps:

  • Combine olive oil, salt, pepper and cayenne pepper. Add uncooked shrimp to marinade for at least one hour.
  • Mix orange marmalade and hoison sauce together.
  • Stir fry marinated shrimp in sauce until cooked through.
  • Serve immediately.

Nutrition Facts : Calories 428.7, Fat 17.8, SaturatedFat 2.7, Cholesterol 345.9, Sodium 554.9, Carbohydrate 19.1, Fiber 0.5, Sugar 14.2, Protein 46.6

SWEET AND SPICY SHRIMP MARINADE



Sweet and Spicy Shrimp Marinade image

Provided by Food Network

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1/4 cup canola oil
1/4 cup honey
1/4 cup lime juice
1/4 cup soy sauce
1/4 cup Sriracha

Steps:

  • Whisk together the oil, honey, lime juice, soy sauce and Sriracha in a medium bowl. Use as a quick marinade for peeled shrimp before grilling.

SWEET AND SPICY SHRIMPS



Sweet and Spicy Shrimps image

Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.

Provided by Sandra's Easy Cooking

Categories     World Cuisine Recipes     Asian     Korean

Time 52m

Yield 2

Number Of Ingredients 12

½ cup light soy sauce
3 scallions, minced, divided
3 cloves garlic, minced
1 tablespoon toasted sesame seeds
1 tablespoon cornstarch
1 tablespoon finely minced ginger
1 ½ teaspoons mirin
1 ½ teaspoons white sugar, or more to taste
1 teaspoon red pepper flakes
½ teaspoon sesame oil
1 pound fresh shrimp, peeled and deveined
½ tablespoon gochujang (Korean hot pepper paste)

Steps:

  • Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
  • Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
  • Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
  • Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.

Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g

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