Best Kikis Chicken Salad Recipes

BIG DADDY'S KICK'N CHICKEN SALAD

Big Daddy's Kick'n Chicken Salad image

Provided by Aaron McCargo Jr.

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 16

Ingredients

1 (3 to 4 pound) roasted chicken*, skin and bones discarded, meat diced small
4 red jalapenos, seeded and diced
1/2 cup red onion, diced
1/2 cup chopped roasted pistachios, chopped
2 tablespoons roasted garlic paste
1 tablespoon sweet red chili sauce
1 teaspoon brown sugar
1 lemon, juiced
1 cup mayonnaise
2 tablespoons chopped fresh parsley leaves
2 tablespoons sliced scallions, greens only
1 1/2 tablespoons kosher salt
2 teaspoons cracked black pepper
4 to 6 fresh croissants, split
Lettuce, to garnish
Tomato, to garnish

Steps:

In a large bowl, mix all of the ingredients together until well incorporated and evenly distributed. Assemble the sandwiches by layering the chicken salad, lettuce, and tomato. Serve.

KIKI'S CHICKEN SALAD

Kiki's Chicken Salad image

This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!

Provided by Kim Kilgore LeBlanc

Categories Sandwiches

Time 30m

Number Of Ingredients 6

Ingredients

3 large boneless, skinless chicken breasts
1 c diced celery
2 c fresh red seedless grapes, sliced in half
1/2 c chopped pecans
3/4 bottle brianna's poppyseed salad dressing
3/4 c mayonaise

Steps:

1. Boil boneless chicken breasts for 20 minutes and then cut into bite size pieces. Allow to cool.
2. Add 1 cup of diced celery
3. Add 1/2 cup of pecans
4. Add 2 cups of red seedless grapes, sliced in half
5. Add 3/4 bottle of Brianna's Poppy Seed dressing
6. Add 3/4 cup of Mayonnaise
7. Mix all of the ingredients together and spoon into a wrap of your choice.
8. Yum!

KIKI'S CHICKEN AND BEAN ENCHILADAS

Kiki's Chicken and Bean Enchiladas image

This recipe appeared in our local newspaper, from the Supper Swap girls at GreenvilleOnlin.com. It's very important to first dip the tortillas in the sauce BEFORE assembling them.

Provided by linguinelisa

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups shredded cooked chicken
1 (16 ounce) can refried beans
8 soft flour tortillas
1 (15 ounce) can enchilada sauce
2 cups grated cheddar cheese
shredded lettuce
chopped tomato
sliced black olives
sour cream

Steps:

Pour 1/4 of the enchilada sauce into a shallow bowl. One at a time, dip a tortilla in the sauce, making sure each side is wet. Transfer to a plate and fill the center of each tortilla with a handful of chicken and then 3 tablespoons of beans. Sprinkle with some cheese and roll up. Lay the tortilla seam side down in a shallow baking pan. Repeat the process until all eight are in the pan. Pour the remaining enchilada sauce over the rolled tortillas and then sprinkle with the remaining cheese. Bake at 350 for 20 minutes or until the cheese melts.
Garnish with lettuce, tomatoes, olives and sour cream and serve.

Nutrition Facts : Calories 677.5, Fat 29.3, SaturatedFat 14.8, Cholesterol 111.8, Sodium 2215.8, Carbohydrate 57.7, Fiber 9.4, Sugar 9.1, Protein 44.5