KIKI'S CHICKEN SALAD
This chicken salad has an explosion of wonderful flavors. It is a huge crowd pleaser that will keep you coming back for more!
Provided by Kim Kilgore LeBlanc
Categories Sandwiches
Time 30m
Number Of Ingredients 6
Steps:
- 1. Boil boneless chicken breasts for 20 minutes and then cut into bite size pieces. Allow to cool.
- 2. Add 1 cup of diced celery
- 3. Add 1/2 cup of pecans
- 4. Add 2 cups of red seedless grapes, sliced in half
- 5. Add 3/4 bottle of Brianna's Poppy Seed dressing
- 6. Add 3/4 cup of Mayonnaise
- 7. Mix all of the ingredients together and spoon into a wrap of your choice.
- 8. Yum!
KIKI'S MEXICAN CHICKEN SALAD
I have many favorite chicken salad recipes, but my family and friends love spicy food. That's when this salad fits the bill. Serve it as a side dish at BBQs or as an entree on a busy night after work.
Provided by KIKI810
Categories Salad
Time 1h15m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, gently mix the chicken, carrots, red bell pepper, jicama, red onion, corn, cherry tomatoes, avocados, and cilantro.
- In a separate bowl, mix the sour cream, mayonnaise, lemon juice, cumin, salt, pepper, taco seasoning, and hot pepper sauce. Pour over the salad, and toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 607 calories, Carbohydrate 37.8 g, Cholesterol 61.5 mg, Fat 43.6 g, Fiber 9.9 g, Protein 22.1 g, SaturatedFat 9 g, Sodium 1139.6 mg, Sugar 6.4 g
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