Best Kielbasa Y Kapusta Kielbasa And Cabbage Recipes

KIELBASA AND CABBAGE

Steps:

• Cook kielbasa in butter until browned.
• Add remaining ingredients; stir well; cover and simmer for 15 minutes, stirring occasionally.
• Cabbage should be crisp-tender.

KIELBASA KAPUSTA - SLOW COOKER RECIPE!

Steps:

• In a large skillet over medium heat melt butter and bacon drippings until foaming subsides, about 2-3 minutes. Add onions and cook, stirring occasionally, until onions are translucent and edges begin to brown, about 8-10 minutes.
• While onions cook rinse and drain sauerkraut at least twice. Make sure sauerkraut is well drained and add it to slow cooker along with onions, salt, pepper, brown sugar, water, and kielbasa. Give everything a good stir and cover. Cook on high for 1 hour, then reduce to low and cook for an additional 6 hours, stirring occasionally. Serve.

KIELBASA Y KAPUSTA (KIELBASA AND CABBAGE)

Steps:

• Peel potatoes and cut into quarters.
• Cut kielbasa into 3-inch lengths.
• Cut cabbage into wedges, discarding the outer leaves and core.
• Throw everything into medium-to-large stewpot, with the cabbage on top; add just enough water so that it comes about one to two inches short of covering cabbage (cabbage will"cook down").
• Bring to a boil, then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
• Drain and serve in one big bowl or straight out of the pot, peasant style!

FAST KIELBASA CABBAGE SKILLET

Steps:

• In a large skillet, saute onion and green pepper in butter until crisp-tender. Add sausage; cook and stir until browned. Add the cabbage, broth, salt if desired and pepper. Cover and cook 10-12 minutes or until cabbage is tender.

ERIC'S GRANDMOTHER'S KAPUSTA AND KIELBASA

Steps:

• 1. Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.

KIELBASA AND CABBAGE

Steps:

• Saute margarine or butter and onions in a large skillet until the onions are soft.
• Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted.
• Place the kielbasa, wine vinegar, salt and pepper into the skillet.
• Cook kielbasa covered over a low heat, stirring occasionally until cooked through.
• Pour the red wine into the pan, cover and cook another 10 minutes before serving.

CABBAGE AND KIELBASA

Steps:

• Saute margarine and onions in a large skillet until the onions are soft.
• Stir cabbage and potatoes into the skillet and saute until the cabbage becomes wilted. Place the kielbasa, wine vinegar, salt and pepper into the skillet. Cook kielbasa covered over a low heat, stirring occasionally until cooked through. Pour the water into the pan, cover and cook another 10 minutes before serving.

KIELBASA AND CABBAGE

Steps:

• In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.

KAPUSTA ( CABBAGE AND KIELBASA )

Steps:

• Saute bacon in large pan until browned. Leave in 1/2 of the bacon grease and add the onion. Then add the cabbage and cook until reduced. Then add the kielbasa. Cook apprx 20 min then add the tomato soup and milk mixed with flour in shaker. Stir in and mix until thick or apprx 1 hour on low.

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

Steps:

• Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
• Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
• Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

KIELBASA AND CABBAGE II

Steps:

• Heat the oil in a skillet, and cook the onion and cabbage until tender. Place kielbasa over cabbage. Season with Cajun seasoning, pepper, salt, and Worcestershire sauce. Reduce heat to low, cover, and cook 20 minutes, stirring occasionally.

CABBAGE AND KIELBASA

Steps:

• Combine all ingredients, except kielbasa in Dutch Oven.
• Toss mixture until well mixed.
• Add kielbasa and mix until kielbasa is spread evenly throughout ingredients. Cover and cook over medium heat for 15 to 20 minutes, stirring occasionally.

CABBAGE AND KIELBASA

Steps:

• Cook bacon in a large skillet until crisp. Remove bacon (reserving drippings in skillet); crumble, and set aside.
• Add next 7 ingredients to bacon drippings. Cover and cook over medium heat for 10 minutes, turning cabbage once.
• Add sausage and cover and cook an additional 5 minutes or until sausage is heated.
• Transfer to a serving dish with a slotted spoon. Sprinkle with the crumbled bacon.