Best Kielbasa Pineapple Kabobs Recipes

10 EASY KIELBASA APPETIZERS

10 Easy Kielbasa Appetizers image

These kielbasa appetizers are guaranteed to please! From bites to cups to kabobs, your guests will gobble these snacks right up.

Provided by insanelygood

Number Of Ingredients 10

Ingredients

Bacon-Wrapped Brown Sugar Glazed Kielbasa
Candied Kielbasa Bites
Kielbasa Cups
Apricot Kielbasa Slices
Glazed Kielbasa Bites
Puff Pastry-Wrapped Kielbasa Bites
Kielbasa and Veggie Kabobs
Kielbasa Chips with Honey Mustard Dipping Sauce
Kielbasa Dip
Kielbasa and Cucumber Crostini

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a kielbasa starter in 30 minutes or less!

Nutrition Facts :

KIELBASA CHICKEN KABOBS

Kielbasa Chicken Kabobs image

Make and share this Kielbasa Chicken Kabobs recipe from Food.com.

Provided by Margie99

Categories Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup unsweetened pineapple juice
1/4 cup cider vinegar
1/4 cup canola oil
2 tablespoons sugar
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon lemom pepper seasoning
2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
1 lb smoked kielbasa or 1 lb Polish sausage, thickly sliced
1 (20 ounce) can pineapple chunks, drained
2 medium green peppers, quartered
2 cups grape tomatoes
2 medium red onions, quartered

Steps:

In a small bowl, combine first 7 ingredients. Remove 1/2 cup for basting, cover and refrigerate. Divide remaining marinade between 2 large resealable plastic bags. Add chicken to 1 bag; add kielbasa, pineapple and vegetables to the other bag. Seal bags and turn to coat. Refrigerate for at least 2 hours.
On 16 metal or soaked wooden skewers thread all the meat, pineapple and veggies.
Using long handles tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 inches from heat for 10-15 minutes or until chicken is no longer pink, turning frequently and basting with reserved marinade.

SWEET AND SOUR KIELBASA KABOBS

Sweet and Sour Kielbasa Kabobs image

Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.

Provided by Charmie777

Categories Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
1 tablespoon cornstarch
2/3 cup apple juice
1/4 cup cider vinegar
1 teaspoon orange zest
1 lb kielbasa, cut in chunks
1 green bell pepper, cut into chunks (or red bell pepper)
1 onion, cut into chunks
1 cup pineapple chunk

Steps:

In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
Cook over medium heat until it boils and thickens, stirring constantly.
Thread skewers with kielbasa, bell peppers, onions, and pineapples.
When ready to barbeque, place kabobs on preheated grill.
Cook 4 minutes.
Brush with glaze, turn and glaze again.
Cook 3-5 minutes or until hot and browned.
Serve with any remaining glaze.

Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7

KIELBASA PINEAPPLE KABOBS

Kielbasa Pineapple Kabobs image

Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.

Provided by Julia Ferguson

Categories Other Main Dishes

Time 40m

Number Of Ingredients 8

Ingredients

1 16 oz pkg. kielbasa or smoked sausage
1 fresh pineapple
1 large sweet onion
1 large red bell pepper
1 large green bell pepper
favorite barbeque sauce, i like openpit
cooked rice, optional
metal or wooden skewers, if using wood, soak in water to keep from burning during cooking process

Steps:

1. Peel and core pineapple and cut into good sized chunks; place in bowl and set aside.
2. Peel and cut onions into good sized wedges, seperated into at least 2 pieces deep; place in bowl and set aside.
3. Clean and core Bell Peppers, cut into good sized chunks; place in bowl and set aside.
4. Thread ingredients onto skewers alternating along the way. Place on hot grill or broil in oven. After about 5 minutes on heat source, brush with your favorite barbeque sauce turning and brushing with sauce every few minutes or so. Grill or broil until desired doneness. Just make sure sausage is throughly cooked thru. Serve over rice.