Best Kielbasa Pasta Casserole Recipes

KIELBASA PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
• In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
• Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.

KIELBASA PASTA CASSEROLE

Steps:

• 1. Preheat oven to 350 degrees
• 2. Boil large pot of water. Cook pasta for 8-10 min until al dente: Drain
• 3. In a medium skillet over medium high heat cook sausage in oil until browned about 5 min.
• 4. In a large bowl, combine ziti, sausage, stewed tomaotes, sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 dish. sprinkle with bread crumbs, and top with cheese.
• 5. Cover with foil and bake in preheated oven 30 min. Remove foil and bake 10-15 min more till golden.

KIELBASA PASTA CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Bring large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes over mediun-high heat or until al dente.
• Drain Pasta.
• In a mediun skillet over medium-high heat, Cook sausage in oil until browned on both sides, 5 minutes.
• In a large bowl, combine Ziti,sausage,stewed tomatoes,tomato sauce,oregano,parsley and pepper.
• Mix well.
• Pour into 9x13 baking dish.
• Sprinkle with bread crumbs and shredded cheese.
• Cover with foil (the new Release foil works great).
• Bake 30 minutes.
• Remove foil and bake 10 to 15 minutes more, until top is golden.

KIELBASA, CHICKEN & PASTA CASSEROLE RECIPE - (4.7/5)

Steps:

• Preheat oven to 350°F. In a bowl mix together the chicken, sausage, onions, Cheddar cheese, and the cooked pasta. Mix chicken broth and hot water, then pour over the meat and pasta mixture. Pour mixture into a 9x12x2-inch greased baking dish and top with the Parmesan cheese. Bake for 30 to 35 minutes, until bubbly

KIELBASA PASTA CASSEROLE II

Steps:

• 1. Bring a large pot of salted water to a boil then cook the pasta until tender, drain.
• 2. After starting the water, preheat your oven to 180 C (350 F) and get out a 9x13 baking dish.
• 3. Also after the water is starting to heat, heat a non stick pan on medium heat and when hot, add the sliced kielbasa and bell pepper. Brown the sausage, stirring them often. When the sausage is starting to brown, the pepper should be softened.
• 4. After draining the pasta, return it to the same pot, then drain any liquid from the sausage and add to the pasta, and add the spaghetti sauce, oregano, parsley, Italian seasoning, pepper, and 1/4 cup of the breadcrumbs to the pasta. Start with less spaghetti sauce than what is stated and add more as desired to your liking. I used 54 oz of sauce which was perfect.
• 5. Mix together then pour into the baking dish and spread out evenly.
• 6. Sprinkle evenly with the remaining 1/4 cup of bread crumbs, then the cheese.
• 7. Bake for 30 minutes until the cheese is starting to turn golden brown.
• 8. Serve and enjoy.