Best Kielbasa Lima Bean And Potato Stew Recipes

KIELBASA SKILLET STEW

Kielbasa Skillet Stew image

I grew up on a Montana ranch, and this dish reminds me of the kind we used to prepare for the hay and harvest crews. The bacon and sausage provide rich flavor to this comforting. When I make this dish, I share a taste of my country memories with my family. -Machelle Lewis, Henderson, Nevada

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

5 bacon strips
1 to 1-1/2 pounds smoked kielbasa or Polish sausage, thinly sliced
1 medium onion, chopped
2 cans (15-1/2 ounces each) great northern beans, undrained
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
2 medium carrots, thinly sliced
1/2 medium green pepper, chopped
1/2 teaspoon Italian seasoning
1/2 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

In a 12-in. skillet, cook bacon until crisp; remove to paper towel to drain. Cook sausage and onions in drippings over medium heat until onion is tender; drain. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally. Crumble bacon; sprinkle over stew.

Nutrition Facts : Calories 269 calories, Fat 18g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 993mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.

HEARTY KIELBASA STEW

Hearty Kielbasa Stew image

Make and share this Hearty Kielbasa Stew recipe from Food.com.

Provided by Lorac

Categories Stew

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon butter or 1 tablespoon oil
1 (16 ounce) package kielbasa, sliced 1/2 inch
2 cups sliced carrots
1 cup sliced celery
1 cup chopped onion
4 cups chopped cabbage
1 cup white wine or 1 cup apple juice
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup chopped fresh parsley
1 bay leaf
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat butter in a Dutch oven, add kielbasa and brown lightly over medium high heat.
Remove with a slotted spoon and set aside.
Add carrots, celery and onion and cook over medium heat until softened.
Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender.

Nutrition Facts : Calories 580.2, Fat 35, SaturatedFat 12.5, Cholesterol 82.3, Sodium 2283.9, Carbohydrate 40, Fiber 8.7, Sugar 23.3, Protein 19.8

LIMA BEAN AND KIELBASA SOUP

Lima Bean and Kielbasa Soup image

Slice the sausage and chop the vegetables - your dinner will get ready in slow cooker till you come back home in the night.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h30m

Yield 12

Number Of Ingredients 10

Ingredients

1 package (16 ounces) dried lima beans, sorted and rinsed
1 pound kielbasa sausage, cut into 1/4-inch slices
2 medium carrots, cut into 1/4-inch slices (1 cup)
2 medium stalks celery, cut into 1/4-inch slices (1 cup)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
6 cups water
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 1/2 ounces) diced tomatoes, undrained

Steps:

Mix all ingredients except tomatoes in 5- to 6-quart slow cooker.
Cover and cook on high heat setting 10 to 12 hours or until beans are tender.
Stir in tomatoes.
Cover and cook on high heat setting about 15 minutes or until hot.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 7 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 650 mg

LIMA BEAN AND KIELBASA SOUP (CROCK POT)

Lima Bean and Kielbasa Soup (Crock Pot) image

This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.

Provided by jonesies

Categories Beans

Time 10h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package dried lima beans, sorted and rinsed
1 lb kielbasa, cut into 1/4 inch slices
2 medium carrots, cut into 1/4 inch slices (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 large onion, finely chopped
2 garlic cloves, finely chopped
6 cups water (I use 3 cups water, 3 cups broth, any kind works)
1 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, undrained

Steps:

Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
Cover and cook on high for 10 to 12 hours or until beans are tender.
Stir in tomatoes.
Cover and cook on high for about 15 minutes or until hot.

Nutrition Facts : Calories 262.8, Fat 10.7, SaturatedFat 3.6, Cholesterol 24.9, Sodium 560.1, Carbohydrate 29.1, Fiber 8.3, Sugar 5.9, Protein 13.4

POLISH SAUSAGE-LIMA BEAN STEW (CROCK POT)

Polish Sausage-Lima Bean Stew (Crock Pot) image

I got a 'deal' on a 3 lb bag of Polish Sausage. The pantry yielded a 1 lb bag of Baby Lima Beans. The rest just seemed to fall together.

Provided by Pierre Dance

Categories Stew

Time 4h40m

Yield 12-14 serving(s)

Number Of Ingredients 13

Ingredients

1 lb baby lima beans, sorted,washed,soaked overnight
4 cups chicken stock or 4 cups vegetable stock
4 tablespoons olive oil
2 medium onions, chopped
2 cloves garlic, minced
2 green bell peppers, seeded,deveined,chopped
4 stalks celery, chopped
3 red potatoes, finely chopped
1/2 lb baby carrots, quartered lengthwise
1 (6 ounce) can tomato paste
1/2 teaspoon crushed red chili pepper flakes
2 lbs Polish sausage, cut into 1 inch pieces
1/4-1/2 cup potato flakes

Steps:

Pour stock into crock pot, set on high.
Add beans.
Heat a heavy frying pan over medium-high heat.
Add Oil.
Add Onions, Garlic, Bell Peppers, Celery, Red Potatoes, and Baby Carrots.
Saute (Stir fry)'til Onions are translucent.
Add crushed Red Chiles and Tomato paste, mix well.
Add vegetables to crock pot.
Reduce heat to low, cook 3 hours.
Add Sausage, cook 3/4 hour.
Add enough Potato Flakes to thicken as desired.
Cook 15 minutes more.
Serve with a Peasant Loaf or maybe Cornbread or Cornsticks.

Nutrition Facts : Calories 439.7, Fat 27.6, SaturatedFat 8.8, Cholesterol 55.3, Sodium 941.3, Carbohydrate 30.5, Fiber 5.1, Sugar 6, Protein 17.9

KIELBASA, LIMA BEAN AND POTATO STEW

Kielbasa, lima bean and potato stew image

Test note. This is a good stew on really cold days.

Provided by Penny Hawkins @hawk8414

Categories Other Main Dishes

Number Of Ingredients 9

Ingredients

1 package(s) keilbasa
5 - large potatoes, peeled and quartered
1 package(s) frozen lima beans
1 - lg onion, peeled and diced
2 - pcs smoked bacon, diced up
2-4 cup(s) water
- salt and pepper to taste
3 dash(es) soy sauce
2 dash(es) toasted sesame oil

Steps:

In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins
Cut kielbasa into 1/4 inch slices and add to pot. Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up. Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.
Serve hot in bowl with plenty of cornbread or biscuits.