Best Kielbasa In Cranberry Sauce Recipes
CRANBERRY KIELBASA BITES {CROCK POT RECIPE}
Planning a party or just looking for the ultimate appetizer? These Cranberry Kielbasa Bites will disappear before your eyes!
Provided by DIY Thrill
Categories Appetizer
Time 1h40m
Number Of Ingredients 3
Steps:
- Slice Kielbasa links into round pieces 1/4 to 1/3 inch thick.
- Place sliced Kielbasa pieces in Crockpot
- In mixing bowl, stir together Jellied Cranberry Sauce and Chili Sauce.
- Pour sauce mixture over Kielbasa in Crockpot.
- Cook on HIGH for 1 1/2 hours, or LOW for 2 1/2 hours, or until hot.
- Serve with toothpicks and Enjoy!
KIELBASA IN CRANBERRY SAUCE
Steps:
- 1. in saucepan, mix cranberry sauce, brown sugar and worchestershire sauce and bring to boil. cook till melted. remove from heat and add sliced uncooked kielbasa and stir till kielbasa is well coated. serve hot or cold great as a side or an appetizer. enjoy!!!!!
SWEET KIELBASA
My family makes this recipe all the time. It is so delicious. I recommend trying it with the pork kielbasa first because that's how we have always made it. I like to use turkey kielbasa now though because it is a bit healthier.
Provided by Sharon
Categories Main Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the sliced kielbasa into a 9x13 inch baking dish. In a medium bowl, stir together the cranberry sauce and pineapple chunks. Pour over the kielbasa and stir to coat.
- Bake for about 1 hour in the preheated oven or until sauce thickens.
Nutrition Facts : Calories 629.2 calories, Carbohydrate 46 g, Cholesterol 99.9 mg, Fat 41.5 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 14 g, Sodium 1390.3 mg, Sugar 30.7 g
~ MY SAUCY CRANBERRY - CHILI SAUSAGE BITES ~
This is my personal version of this sweet & tangy appetizer. Good enough to be served as a side, such as I did tonight. They went well with crispy cheesy potato stuffed Pierogies. A Pennsylvania staple. I hope you try my version sometime. If you don't like the heat of the pepper flakes, just leave them out. They'll still be delicious!
Provided by Cassie * @1lovetocook1x
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- Add oil to a large skillet over medium heat. Once hot add the sausages, garlic and onion. Cook and stir until onion is tender and sausages are caramelizing. About 5 minutes. Remove from skillet & drain.
- In the same skillet. Add the cranberry sauce, chili sauce, brown sugar, Worcestershire sauce, cayenne, paprika, chili powder, garlic powder and heat over medium. Stir well to blend and keep stirring as the cranberry sauce melts and sugar dissolves. Simmer about 5 minutes.
- Add the sausage back to the pan and stir to coat with sauce. Add the pepper flakes now if using. Simmer for about 20 minutes or until desired thickness of the sauce.
- Serve as an appetizer or as a side for dinner. These are great for parties. Keep warm in a crock pot. Serve with tooth picks if serving as an appetizer.
CHRISTMAS SAUSAGES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
- Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love