Best Kielbasa Fried Rice Recipes

KIELBASA FRIED RICE

Steps:

• Heat oil in a large skillet over medium-high heat. Stir in onions; cook until soft and translucent. Stir in carrots, cabbage, and garlic; cook until garlic begins to brown. Stir in kielbasa; cook until heated through, about 3 minutes
• Crumble rice with hands to break up clumps. Then stir rice into skillet. Heat through, then stir in soy sauce. Beat 1 egg, and mix thoroughly into rice. One at a time, beat and stir the remaining 2 eggs into the rice. Cover, reduce the heat to medium low, and cook 10 minutes, stirring often.

KIELBASA FRIED RICE

Steps:

• Steam rice.
• Slice kielbasa into coins 1/4" thick.
• Thinly slice scallions on bias, so cross-section is a little bit wider than it would be if you sliced them directly across the trunk.
• Thinly slice garlic.
• Toast sesame seeds (if necessary).
• Heat a couple glugs of neutral oil in a large nonstick skillet over medium-high heat.
• Dump kielbasa in pan and let cook, undisturbed, for about 3 minutes, until the underside takes on a deep brown color.
• Add sliced scallions and garlic to pan and stir so that most of the kielbasa flips to the other side. Sprinkle with kosher salt and continue to cook for another couple minutes, until scallions begin to soften.
• Dump steamed rice into skillet with one more glug of neutral oil.
• Immediately add a couple pinches of salt, a splash of soy sauce, and a couple pinches of white sugar.
• Stir contents of pan so the scallions, garlic and kielbasa are evenly distributed.
• Whisk 3 eggs and pinch of salt in a small bowl.
• Push contents of the skillet to either side so that a strip of exposed pan runs down the middle. There shouldn't be any rice in this section.
• Egg river! Pour the whisked eggs into the exposed section of the skillet. Let the eggs sit undisturbed for 1-2 minutes, then give them a quick scramble, scraping along the bottom of the skillet. Once the eggs have cooked through, give the whole skillet a stir, distributing the eggs evenly through the rice.
• Throw big scoop of mixture into a shallow bowl. Top with toasted sesame seeds and a squeeze of lime juice.

KIELBASA FRIED RICE RECIPE - (4.2/5)

Steps:

• In a nonstick wok or large skillet, heat 1 tablespoon of the vegetable oil. Add the kielbasa and stir-fry over high heat until golden brown, about 3 minutes. Transfer to a plate. Add the remaining 1 tablespoon of oil to the wok along with the onion, carrots and white scallions and cook until the vegetables are softened, about 5 minutes. Add the garlic and ginger, and cook until fragrant, about 1 minute. Add the rice and all but 1 tablespoon of the scallion greens, and stir-fry until the rice is heated through and beginning to brown, about 3 minutes. Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. Return the kielbasa to the skillet and toss with the eggs and fried rice, cooking for 1 minute. Remove the pan from the heat and stir in the soy sauce. Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.