Best Kielbasa Corn Chowder Recipes

Corn and Kielbasa Chowder image

Provided by KelBel

Categories Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces kielbasa, halved lengthwise and thinly sliced
2 onions, finely chopped
1 tablespoon butter
14 1/2 ounces chicken broth
12 ounces baking potatoes, peeled and cut into 1/2-inch cubes
1 cup half-and-half
16 ounces frozen corn, thawed
salt and pepper

Steps:

Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.
Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes.
Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes.
Add the half-and-half and corn and cook, stirring, until heated through.
Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper.

CORN, KIELBASA, AND BELL PEPPER CHOWDER- BLIZZARD image

Categories Vegetable

Yield 6

Number Of Ingredients 12

2 T butter
1 1/2 C chopped onion
1 medium red pepper, chopped
1 1/2 t garlic, minced
3 C chicken broth
1 lb red skinned potatoes, cut into 1/2 inch pieces
1/4 t black pepper
1/4 t cumin
3 1/2 C shoe peg corn, thawed
8 oz kielbasa, cut into 1/4 inch thick rounds then halved
1/3 C or more of milk
1/3 C cream

Steps:

1. Melt butter. Add onion, pepper, and garlic. Saute until tender (15 min.) 2. Add broth, potatoes, pepper, and cumin. 3. Bring to a boil, then simmer until potatoes are tender about 15-20 min. 4. Puree half of corn in food processor. 5. Add pureed corn, whole corn, kielbasa, milk, and cream to chowder. 6. Simmer until flavors are blended, about 20 min.

Kielbasa Corn Chowder image

Provided by Sara Andrea

Time 8h15m

Number Of Ingredients 11

1 onion, chopped
1 garlic clove, minced
1 32 oz carton chicken broth
6 potatoes, peeled and diced
2 c frozen corn
1 bay leaf
1 16 oz fully cooked kielbasa, sliced (i like spicy but use whatever flavor suits you best)
1/2 tsp dried thyme
1/2 tsp ground pepper
8 oz shredded cheddar
c heavy whipping cream