KIELBASA, POTATO AND CABBAGE SOUP
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.
KIELBASA CABBAGE SOUP
Cabbage is plentiful in upstate New York. This is a very hearty soup that will warm up any chilled body. During winter, I like to keep it simmering on the woodstove all day.
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven or soup kettle, saute the cabbage, onion and garlic in oil for 5 minutes or until tender. Combine the water, vinegar and brown sugar; add to cabbage mixture. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until vegetables are tender.
Nutrition Facts : Calories 256 calories, Fat 15g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 511mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
POLISH KIELBASA AND CABBAGE SOUP
We made this soup last night, had some fresh cabbage from our CSA. It was very tasty. My husband loved kielbasa, no matter how it is fixed. Throw a little hot sauce in, YUMMY.
Provided by Missy Wimpelberg
Categories Other Soups
Time 40m
Number Of Ingredients 8
Steps:
- 1. Saute kielbasa in a large soup potover medium heat for 5 minutes. Remove kielbasa and set aside. Add onion and cabbage and saute for 10 minutes, stirring occasionally. Add garlic and saute for 2 minutes, stirring concstantly. Add vegetable stock, potatoes, salt and pepper. Bring to a boil and simmer for 20 minutes.
FAST KIELBASA CABBAGE SOUP
A friend brought samples of this recipe to a soup-tasting class sponsored by our extension homemakers club. It was a great hit with my family. The mix of sausage, apples and vegetables makes a different and flavorful combination.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients. , Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally.
Nutrition Facts : Calories 271 calories, Fat 20g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1321mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 3g fiber), Protein 10g protein.
CABBAGE SOUP WITH KIELBASA
This is an easy, delicious and comforting soup. You can use a can of sauerkraut, drained and well rinsed, in place of the cabbage if you wish. Also, get the broth mixture going and then add the sliced and diced veggies right into the pot as you prepare them. Pumpernickel bread is great with this.
Provided by Hey Jude
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway.
- Heat to a boil; reduce heat to medium. Partially cover the pot. Cook till the potato and carrot are tender, about 15 minutes. Add salt, if needed, and pepper.
Nutrition Facts : Calories 224, Fat 11, SaturatedFat 3.7, Cholesterol 24.9, Sodium 972.8, Carbohydrate 20.7, Fiber 5.1, Sugar 8.1, Protein 9.6
KIELBASA AND CABBAGE SOUP
Provided by Kemp Minifie
Categories Kid-Friendly Dinner Lunch Sausage Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Generously cover potatoes with water in a large saucepan and season well with salt. Bring to a boil, partially covered, then reduce heat and simmer until tender, 30-40 minutes. Drain and cool until warm, then peel. Keep warm, covered.
- Cook onions in fat with 1/4 teaspoon salt in a heavy 5-6-quart pot over medium-low heat, covered, stirring occasionally, until beginning to brown. Add garlic and cook, stirring, 1 minute.
- Add stock, 1 1/2 cups water, kielbasa, cabbage, carrots, and celery and simmer, partially covered, until vegetables are tender, 15-20 minutes.
- Halve or quarter potatoes and put 1 or 2 pieces in each bowl. Ladle soup over potato and top with a dollop of sour cream and some dill.
POLISH POTATO, KIELBASA, AND CABBAGE SOUP (KAPUSNIAK) RECIPE
Polish kapusniak, my way. [Photograph: J. Kenji López-Alt] There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth. Why It Works A one-pot, 30-minute meal designed to comfort you with cabbage. Read the Whole Story * Adding the ingredients to the same pot in stages allows you to build up flavors in a short period of time. * Bacon and kielbasa bring a rich, porky, smoky flavor to the soup. amzn_assoc_title = ""; amzn_assoc_search_bar = "false"; amzn_assoc_rows = "1"; amzn_assoc_placement = "adunit0"; amzn_assoc_enable_interest_ads = "true"; amzn_assoc_tracking_id = "se-recipe-native-20"; amzn_assoc_ad_mode = "auto"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_textlinks = ""; amzn_assoc_linkid = "e399007f6e952fe67e3f5935724109eb"; amzn_assoc_emphasize_categories = "284507"; Serious Eats Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak) Recipe Reading Options: Cooking Mode Text Only Ingredients * 1 tablespoon (15ml) vegetable oil * 6 ounces (175g) slab bacon, cut into 1/4- by 1/2-inch pieces * 12 ounces (350g) kielbasa or other smoked Polish sausage, split lengthwise and cut into 1/2-inch pieces * 1 medium onion, thinly sliced (about 6 ounces; 175g) * 1 medium carrot, cut into 1/2-inch dice (about 4 ounces; 120g) * 1 small head cabbage, cut into 1/2- to 1/4-inch shreds (about 12 ounces; 350g) * 8 ounces sauerkraut with juice (1 cup; 240ml) * 8 cups (1.9L) homemade or store-bought low-sodium chicken stock * 2 bay leaves * 1/4 cup (60ml) chopped fresh dill, stems reserved separately * 1 large russet potato, peeled, split in quarters lengthwise, and cut into 1/2-inch pieces (about 10 ounces; 280g) * Kosher salt * 1 tablespoon (10g) cornstarch * 2 teaspoons (8g) paprika * 1/2 teaspoon (2g) freshly ground white pepper, plus more for seasoning * Fresh crusty bread, for serving Directions * 1. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. Add cabbage and cook, stirring, until lightly wilted, about 3 minutes. Add sauerkraut with its juice, chicken stock, bay leaves, dill stems, and potato. Season to taste with salt. * 2. Increase heat to high and bring soup to a boil. Reduce to a bare simmer and cook until potato is tender, about 10 minutes. Stir together cornstarch, paprika, and 1/2 teaspoon white pepper in a small bowl. Add 1 tablespoon (15ml) cold water and stir to form a slurry. Pour slurry into the soup and stir until evenly distributed. Return to a boil (soup should thicken very slightly). Season to taste with more salt and white pepper as desired. Stir in chopped dill and serve with bread.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- 1. Heat oil in a large soup pot or Dutch oven over medium heat until shimmering. Add bacon and kielbasa and cook, stirring, until fat is rendering and bacon and sausage are browning in spots, about 5 minutes. Add onion and carrot and cook, stirring, until softened but not browned, about 4 minutes. Add cabbage and cook, stirring, until lightly wilted, about 3 minutes. Add sauerkraut with its juice, chicken stock, bay leaves, dill stems, and potato. Season to taste with salt.
- Increase heat to high and bring soup to a boil. Reduce to a bare simmer and cook until potato is tender, about 10 minutes. Stir together cornstarch, paprika, and 1/2 teaspoon white pepper in a small bowl. Add 1 tablespoon (15ml) cold water and stir to form a slurry. Pour slurry into the soup and stir until evenly distributed. Return to a boil (soup should thicken very slightly). Season to taste with more salt and white pepper as desired. Stir in chopped dill and serve with bread.
FRESH KIELBASA AND CABBAGE SOUP
If you are trying to watch your calorie and fat intake and are looking for a recipe that is savory and satisfying, give this one a try. It is easy to prepare and is table ready in about 30 minutes. I recommend that it be served with a hearty rye or pumpernickel bread so you can mop up every last drop.
Provided by englandd
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 3 quart stock pot:.
- • Brown the kielbasa, remove and cut into bite size portions then return to pot. NOTE: While browning the sausage you made need to add a small amount of oil to aide in browning.
- • Slice onion into shreds and add to pot.
- • Slice mushrooms and add to pot.
- • Sauté sausage, onion and mushrooms at medium / med low heat for approximately 10 minute in the oils in the pot left by the browning of the sausage.
- • While sautéing sausage, onions and mushrooms, prep the cabbage by slicing into long thin shreds.
- • Add the cabbage to the sauté mix and continue to sauté.
- • Add the caraway seed.
- • Salt and pepper to taste.
- • Add enough chicken broth to cover the ingredients in the pot plus.
- • Stir in the tomato paste.
- • Bring to a boil, and then reduce to a simmer. Simmer for approximately 20 minutes.
Nutrition Facts : Calories 258.5, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 834.9, Carbohydrate 6.2, Fiber 1.2, Sugar 3.4, Protein 11.3
CABBAGE SOUP WITH PAPRIKA, KIELBASA AND RAISINS
Provided by Food Network
Yield 4 quarts
Number Of Ingredients 10
Steps:
- In a heavy-bottomed soup pot heat bacon over medium heat. Saute 5 minutes, or until most of fat is rendered. Add onions and garlic; saute 5 minutes until onion is tender. Add cabbage and paprika, stirring to mix well, and saute 5 minutes. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot. When mixture comes to a boil, lower heat to simmering and cook 15 minutes. Add raisins and cook 10 minutes more. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes. Divide soup among 4 soup bowls and sprinkle with parsley.;
POTATO AND CABBAGE SOUP WITH KIELBASA
Categories Vegetable
Number Of Ingredients 12
Steps:
- 1.) Heat the oil in a large nonstick skillet over medium heat. Add the onions and garlic; cook stirring occasionally, until softened, about 5 minutes. Add the cabbage and caraway seeds; cook, stirring occasionally, until softened, about 5 minutes. 2.) Transfer the cabbage mixture to a 5-6 quart slow cooker. Add the potatoes, kielbasa, thyme sprigs, salt, and pepper. Pour the broth over the kielbasa and vegetables. Cover and cook until the veggies are fork-tender, 4-5 hours on high or 8-10 hours on low. Discard the garlic and thyme sprigs; stir in the parsley.
KIELBASA AND CABBAGE SOUP
Make and share this Kielbasa and Cabbage Soup recipe from Food.com.
Provided by Teena03
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown kielbasa in soup pot. Add the coleslaw mix cook until tender. Add broth, water, caraway seeds, and just 1 cup of the fried onions. Bring to a boil. Reduce to a simmer and cook uncovered 10 minutes. Top with additional french fried onions when serving.
Nutrition Facts : Calories 266.7, Fat 21.1, SaturatedFat 7.2, Cholesterol 49.8, Sodium 1435.6, Carbohydrate 6.7, Fiber 2, Sugar 3.6, Protein 12.5
KIELBASA CABBAGE SOUP (SOUTH BEACH FRIENDLY)
This has been a family favorite. I found it in a Taste of Home book awhile ago and made a few slight changes. The apples with the kielbasa provide a very different, yet delicious taste.
Provided by kirbyandjill
Categories Meat
Time 45m
Yield 6-8 1-cup servings, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the coleslaw mix, carrots, onion, celery and caraway seeds in butter for 5-8 minutes or until vegetables are crisp-tender. Stir in the remaining ingredients.
- Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes, stirring occasionally.
Nutrition Facts : Calories 268.5, Fat 15.7, SaturatedFat 4.8, Cholesterol 39.2, Sodium 1788.5, Carbohydrate 17.5, Fiber 3.4, Sugar 10.1, Protein 15
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