Best Kielbasa Bites Recipes

GLAZED PINEAPPLE KIELBASA BITES RECIPE

Steps:

• 1. Soak your toothpicks in water for 20 minutes before baking. Be sure to use plain ( not colored) toothpicks. I learned from experience that the colored toothpicks will bleed and discolor the food. 2.Preheat oven to 425 F. degrees. Line a baking sheet with parchment paper. 3. Place a piece of pineapple in tip of a slice of kielbasa and place on the parchment lined pan. (I wait to put the toothpicks in until after I glaze. The reason being that if you get glaze on the tops of the toothpicks, it will burn in the oven.) 4. In a small bowl combine glaze ingredients.*** Glaze the kielbasa and pineapple bites. Stick each portion with a plain toothpick. 5. Bake for 15 to 20 minutes until hot. Let cool slightly and serve warm. *** I made extra batch of sauce for dipping.

GLAZED KIELBASA BITES

Steps:

• Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
• Bring to boil, then reduce heat to medium. Do not cover pan.
• After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
• WATCH CAREFULLY because you don't want it to burn.
• At this point, keep stirring until chunks are glazed.
• Serve on a platter with toothpicks inserted. They are sticky and yummy!

KIELBASA BITES WITH GRAINY-MUSTARD POTATO SALAD

Steps:

• Bring a large pot of water to a boil. Add potatoes and 1 tablespoon salt. Return to a boil; cook until tender, about 8 minutes. Drain; immediately toss with oil, vinegar, mustard, and 1 1/2 teaspoons salt; season with pepper. Refrigerate until cool, about 30 minutes. Stir in chives.
• Meanwhile, heat grill to high. Brush grates with oil. Grill kielbasa until heated through and charred, about 3 minutes per side. Cut crosswise on the bias into 2-inch pieces. Serve with potato salad.

KIELBASA BITES

Steps:

• Mix together chili sauce, jelly, cinnamon, nutmeg, ginger, wine, mustard and soy sauce in a saucepan or chafing dish until mixture can be smoothly blended.
• Add kielbasa and heat until sausage is hot.
• Serve with toothpicks.

GLAZED KIELBASA BITES RECIPE - (4.5/5)

Steps:

• 1. preheat oven to 425 degrees 2. place a piece of pineapple on top of a slice of kielbasa and stick a toothpick into them 3. in a small bowl combine remaining ingredients 4. line a baking sheet with foil and spray with cooking spray 5. place kielbasa bites onto the baking sheet 6. brush glaze over tops and sides of bites 7. place in oven and cook for 15 to 20 min (keeping an eye on them) remove and enjoy hot!

POLISH KIELBASA MAPLE BITES - (GRILLED)

Steps:

• 1. Cut kielbasa into bite size pieces. Dip pieces into a mixture of ma[ple syrup whisked with mustard. thread sausages on skewers and grill on medium heat, about 3-4 minutes per side till browned and heated through.
• 2. Serves 6 or 3 hungry people.

MAPLE KIELBASA BITES

Steps:

• Cut kielbasa into bite-size pieces.
• Dip pieces into a mixture of maple syrup whisked with mustard.
• Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.

SPICY MUSTARD KIELBASA BITES

Steps:

• Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
• While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
• Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
• Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.

MANGO HABANERO KIELBASA BITES

Steps:

• Heat olive oil in large saute pan over medium heat. Add sliced kielbasa and cook, turning often, until sausage pieces are golden brown and cooked through. Remove browned kielbasa and set aside. Drain off fat from pan and return pan to stove over medium heat. Add lime juice to pan to deglaze, scraping up any browned bits from bottom of pan. Add LA VICTORIA® Mango Habanero Salsa, honey and cilantro and stir to combine. Season with salt and pepper. Add sliced sausage back to pan. Cook 2 minutes to meld the flavors. Serve sausage bites with French bread slices.

SAUCY KIELBASA BITES

Steps:

• Mix the sugar, ketchup, water and horseradish in a saucepan.
• Add the kielbasa, and stir to coat completely.
• Cook stirring frequently on medium heat until it starts to boil.
• Reduce heat to minimum, cover and cook stirring regularly until sauce thickens, 30-45 minutes.
• Serve in a shallow dish with toothpicks (or else stick a toothpick in each piece and arrange on a platter).

CROCK POT KIELBASA BITES RECIPE - (4.2/5)

Steps:

• Cut the sausages into bite-size pieces, set aside. Combine apricot preserves and Dijon mustard in a small bowl and whisk until smooth. Combine everything in the crock pot and cook on low for 4 hours.

KIELBASA BITES

Steps:

• Combine cheese, mustard, and onion in a small bowl; set aside. Roll out each puff pastry sheet on a lightly floured surface into a 12-inch square. Cut each into sixteen 3-inch squares. Place one slice of kielbasa in the center of each square and top with a rounded 1/2 teaspoon of reserved cheese mixture. Brush pastry edges with water; bring four corners to center over filling and pinch tightly to seal edges. Place on ungreased baking sheets. Bake in a 400 degree oven for 18 to 20 minutes or till golden. Serve warm. Makes 32. Preparation time: 30 minutes. Baking time: 18 minutes. To make ahead: Place unbaked pastries in airtight containers or wrap in foil. Freeze up to 2 months. Thaw in refrigerator about 4 hours; bake as directed.