KIELBASA AND BOW TIES
I came up with this recipe when I didn't have any beef in the house. Kielbasa simmered in a tomato sauce with bow ties. It's great served with rolls.
Provided by HOMEMAKER
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
- Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
- Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.
Nutrition Facts : Calories 589.2 calories, Carbohydrate 45.6 g, Cholesterol 64.3 mg, Fat 35.5 g, Fiber 3.9 g, Protein 21.2 g, SaturatedFat 10.6 g, Sodium 1390.6 mg, Sugar 9.7 g
KIELBASA AND BOW TIES
This, like many of my recipes, was the result of a good refrigerator cleaning. The ingredients mix up into a quick, satisfying meal for one. -Shirley Kacmarik, Glasgow, Scotland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, cook mushrooms for 3-4 minutes or until tender. Stir in spinach and kielbasa; heat through. , Remove from the heat. Drain pasta; add to kielbasa mixture. Stir in the tomatoes, olives, mayonnaise, sour cream and bacon.
Nutrition Facts :
KIELBASA AND BOW TIES
Steps:
- Heat the oil in a large saucepan over medium high heat. Stir in the onion and garlic and saute for 5 minutes, or until tender. Then stir in the kielbasa and saute for 5 more minutes.
- Pour in the tomatoes, tomato sauce, salt and pepper to taste and the pasta. Mix all together well, making sure the mixture is wet enough to cook the pasta. If necessary, mix in some water.
- Cover, reduce heat to low and simmer for 20 minutes, or until the pasta is tender.
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