Best Kids Love It Casserole Recipes

KIDS LOVE IT CASSEROLE

Kids Love It Casserole image

Make and share this Kids Love It Casserole recipe from Food.com.

Provided by zoe85

Categories Kid Friendly

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 cup chopped onion
1 garlic clove, minced
1 (14 ounce) jar pasta sauce with mushrooms
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
3/4 cup water
1 teaspoon italian seasoning
1/2 teaspoon salt
1 dash pepper
1 (7 ounce) package small shell pasta, cooked and drained
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1 cup shredded sharp cheddar cheese
1/2 cup soft breadcrumbs
1/4 cup grated parmesan cheese

Steps:

In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain.
Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Stir in macaroni, spinach, eggs, cheese and bread crumbs.
Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese.
Cover and bake at 350° for 30-35 minutes or until bubbly.
Let stand for 10 minutes before serving. Yield: 10-12 servings.

Nutrition Facts : Calories 348.6, Fat 16.4, SaturatedFat 7.3, Cholesterol 102.6, Sodium 756.4, Carbohydrate 27.6, Fiber 3.5, Sugar 6.5, Protein 23.4

KID'S FAVORITE PIZZA CASSEROLE

Kid's Favorite Pizza Casserole image

I know there's not much to this, but kids love it.

Provided by Amy Hamilton

Categories World Cuisine Recipes European Italian

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups elbow macaroni
1 pound ground beef
1 (14 ounce) jar pizza sauce
1 (4 ounce) can tomato sauce
1 (4.5 ounce) can sliced mushrooms, drained
1 pound shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Cook and stir ground beef in a skillet over medium heat until meat is crumbly and browned, about 10 minutes; drain excess grease.
Mix cooked ground beef, macaroni, pizza sauce, tomato sauce, and mushrooms in a bowl. Layer half the macaroni mixture into a 9x12-inch baking dish; top with 1/2 the mozzarella cheese. Layer remaining macaroni mixture over the top; sprinkle remaining mozzarella cheese over macaroni mixture. Cover dish with aluminum foil.
Bake in the preheated oven until cheese has melted and casserole is bubbling, about 35 minutes. Let cool for 3 to 5 minutes before serving.

Nutrition Facts : Calories 496.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 21.5 g, Fiber 2.9 g, Protein 37.2 g, SaturatedFat 11.2 g, Sodium 1053.7 mg, Sugar 5 g

KIDS FAVORITE BREAKFAST CASSEROLE

Kids Favorite Breakfast Casserole image

Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.

Provided by Denise in da Kitchen

Categories Breakfast

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb breakfast sausage
8 ounces cheddar cheese
2 cups milk
6 eggs, beaten
12 slices bread, crusts trimmed
butter or margarine

Steps:

Butter bread on both sides.
Grease a 9 x 13 inch cake pan.
Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
Cook and crumble sausage; drain on paper towels.
Sprinkle grated cheese over bread.
Pour eggs and milk over slices of bread.
Top with crumbled meat.
Refrigerate overnight.
Bake at 350 degrees for 45 to 60 minutes.