KIDS FAVORITE BREAKFAST CASSEROLE
Are you ready for yet another breakfast casserole? This one is slightly different than the others I saw listed as it has only 5 ingredients, no mustard, and since I make it with sausage, the meat adds all the flavor my kids want. I usually serve it Christmas morning with either orange-marmalade or cranberry-walnut apple muffins.
Provided by Denise in da Kitchen
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Butter bread on both sides.
- Grease a 9 x 13 inch cake pan.
- Line bottom and sides of pan with slices of bread; use 1/2 slices for the sides.
- Cook and crumble sausage; drain on paper towels.
- Sprinkle grated cheese over bread.
- Pour eggs and milk over slices of bread.
- Top with crumbled meat.
- Refrigerate overnight.
- Bake at 350 degrees for 45 to 60 minutes.
KIDS FAVORITE CASSEROLE
This is another one of those recipes that I found in a book somewhere a long time ago, and tweaked it for my kids taste......Teenagers love this dish! I Guess I've never grown up, cause' I like it too!.....K. :)
Provided by Kay Lawless @kayohcooks
Categories Pasta
Number Of Ingredients 7
Steps:
- Prepare Kraft (or any brand) mac & cheese according to pk. directions.......stir in two beaten eggs , mix well and and pour into 9x13 in. greased glass dish.......Bake for 15 min. @ 350 degrees
- In a bowl, combine spaghetti sauce, cooked ground sausage, chopped onion, and mushrooms...Mix well, and pour over macaroni.....top with the shredded cheese..Bake at 350 degrees, about 40 min....till golden and bubbly! Serve with a nice tossed salad, and crusty bread!....Yum!
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