Best Kids Cornbread Recipes
CORNBREAD
Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This recipe for cornbread works equally as well with yellow, white or blue cornmeal so you can choose the color of cornbread you want! With Gold Medal™ flour and 10 minutes of prep time, you'll be pulling a golden brown cornbread out of the oven before you know it.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat the oven to 400°F. Spray the bottom and sides of an 8-inch square pan or 9-inch round cake pan with the cooking spray.
- In a 1-quart saucepan, heat the butter over low heat until melted.
- In a large bowl, beat the melted butter, milk and egg with a fork or wire whisk until well mixed. Add the cornmeal, flour, sugar, baking powder and salt all at once; stir just until the flour is moistened (batter will be lumpy). Pour batter into the pan; use a rubber spatula to scrape batter from bowl. Spread batter evenly in pan and smooth top of batter.
- Bake 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 10 g, TransFat 0 g
KIDS CORNBREAD
This makes a sweet corn bread that is a great after school treat at our house. Very easy and quick to mix.
Provided by LoveBakedIn
Categories Quick Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Put about 2 tablespoons butter in a square pan and set it in the oven while mixing the batter.
- Mix the dry ingredients and then add the wet ingredients, stirring just until moistened.
- Pour batter into hot pan with the melted butter in it.
- Bake for about 20 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 222.6, Fat 8.1, SaturatedFat 1.8, Cholesterol 27.3, Sodium 234.8, Carbohydrate 33.7, Fiber 1.2, Sugar 11.3, Protein 4.2
THE KIDS' CORN BREAD
Provided by Food Network
Categories dessert
Yield Makes 1 8-inch round bread
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (375 degrees if using a Pyrex or dark-finish pan). Grease an 8-inch round metal or Pyrex pan or a ceramic souffle dish.
- Combine the flour, cornmeal, wheat germ, baking powder, and salt in a large bowl.
- Make a well in the center of the dry ingredients and add the egg, buttermilk, butter, honey, and marmalade. Using a large spoon or dough whisk, stir just until all of the ingredients are moistened yet thoroughly blended; take care not to overmix.
- Pour the batter into the prepared pan and bake on the center rack of the oven for about 20 to 25 minutes, or until dark golden around the edges and a cake tester inserted in the center comes out clean. The top should feel firm to the touch. Let stand for 30 minutes in the pan before cutting into thick wedges
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