Best Kids Chicken Spice Recipes

25 BEST KID-FRIENDLY CHICKEN RECIPE COLLECTION

25 Best Kid-Friendly Chicken Recipe Collection image

These kid-friendly chicken recipes take the guesswork out of dinner! From casseroles to nuggets to tenders and pizza, no kid (or adult) can resist these easy dishes!

Provided by insanelygood

Number Of Ingredients 25

Ingredients

Easy Chicken Enchilada Casserole
Dino Buddies Chicken Parmesan
Homemade Chicken Nuggets
Bisquick Chicken Tenders
Chicken Alfredo
Cracker Barrel Fried Chicken
Sticky Asian Glazed Chicken
Chicken Parmesan Pizza
Loaded Chicken and Potato Casserole
Chicken Bacon Ranch Mac and Cheese Casserole
Nacho Chicken
4-Ingredient Chicken Pasta Casserole
Crispy Sesame Chicken
Butter Chicken
Easy Chicken Gyros
Cheesy Chicken Taco Pockets
Mini Chicken Pot Pies
Chicken Patties (Easy Chicken Cakes)
Apricot Chicken
Sticky and Easy Honey Garlic Chicken
Chicken Alfredo Gnocchi Bake
Creamy Chicken Pot Pie
Baked Popcorn Chicken
Chicken Noodle Soup
Chicken Sloppy Joes

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chicken recipe in 30 minutes or less!

Nutrition Facts :

MILD CHICKEN CURRY FOR KIDS

Mild Chicken Curry for Kids image

This family-friendly mild chicken curry is creamy, easy to make & absolutely delicious. My 3 kids love this recipe, and I usually serve it with homemade pilau rice and naan bread.

Provided by Beth Sachs

Categories Main Course

Time 40m

Number Of Ingredients 12

Ingredients

1 Onion (peeled)
2 Garlic Cloves (peeled)
2 tbsp Coriander stalks (not the leaves)
2 cm Root Ginger (peeled)
1 tbsp Olive Oil
4 tbsp Mild Curry Paste (e.g. korma)
1 tsp Turmeric
4 Chicken Breasts (cut into pieces)
50 g Ground Almonds
300 ml Chicken Stock
2 tbsp Mango Chutney
50 ml Double Cream

Steps:

Place the onion, garlic, ginger and coriander stalks in a food processor with 2 tablespoons of water and process until a paste forms.
Heat 1 tbsp oil in a shallow casserole and fry the onion paste for 5 minutes.
Add in the curry paste and turmeric and cook for a further 2 minutes.
Add the chicken, stock, ground almonds and mango chutney to the pan and simmer for 20 - 25 minutes until the chicken is cooked.
Add in the double cream just before serving. Use coriander leaves to garnish if you wish.

Nutrition Facts : Calories 490 kcal, Carbohydrate 17 g, Protein 53 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 379 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving