Best Kids Can Make Healthy Cinnamon Raisin Soft Pretzels Recipes

CINNAMON-RAISIN SOFT PRETZELS

Cinnamon-Raisin Soft Pretzels image

I came up with this recipe after sampling pretzels at a Pennsylvania Dutch farmer's market. They're a nice morning treat-quicker than cinnamon rolls and easy for kids to eat.

Provided by Taste of Home

Categories Snacks

Time 55m

Yield 14 pretzels.

Number Of Ingredients 12

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
2 tablespoons brown sugar
1 teaspoon salt
2 cups cake flour
2 to 2-1/4 cups all-purpose flour
3/4 cup raisins
2 tablespoons baking soda
2 cups hot water (120° to 130°)
3 tablespoons butter, melted
3/4 cup sugar
1 teaspoon ground cinnamon

Steps:

In a large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add cake flour; stir well. Add enough all-purpose flour to form a soft dough. Stir in raisins. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until dough has risen slightly, about 30 minutes. Punch dough down; divide into 14 balls. Roll each ball into a 15-in. rope., In a bowl, dissolve baking soda in hot water. Dip each rope in baking soda mixture; drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400° for 15 minutes or until golden brown. , Combine sugar and cinnamon in a small bowl. Brush pretzels with butter, then dip in cinnamon-sugar. Serve warm.

Nutrition Facts : Calories 231 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 736mg sodium, Carbohydrate 48g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CINNAMON RAISIN SOFT PRETZELS

Cinnamon Raisin Soft Pretzels image

Make and share this Cinnamon Raisin Soft Pretzels recipe from Food.com.

Provided by grandma2969

Categories Yeast Breads

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 11

Ingredients

1 ounce active dry yeast
1 1/2 cups warm water
2 tablespoons brown sugar
1 teaspoon salt
2 cups cake flour
3/4 cup raisins
2 tablespoons baking soda
2 cups hot water
3 tablespoons butter, melted
3/4 cup sugar
1 teaspoon ground cinnamon

Steps:

In large bowl, dissolve yeast in warm water, stir in brown sugar and salt -- add cake flour and stir well.
add enough all purpose flour to form a soft dough.
stir in raisins, turn onto floured surface.
knead till smooth -- about 6-8 minutes.
place in a greased bowl, turn to grease top.
cover and let rise at least 40 minutes --
punch dough down.divide into 14 balls.
roll each ball into a 15" long rope.
dissolve baking soda in hot water --
dip each rope in baking soda water and drain on paper towels.
form into pretzel shapes, place on greased sheets.
bake at 400* for 15 minutes --
combine 3/4 cup sugar and 1 tsp ground cinnamon, brush pretzels with the three tablespoons of butter and dip in cinnamon sugar mixture.

Nutrition Facts : Calories 171.2, Fat 2.8, SaturatedFat 1.6, Cholesterol 6.5, Sodium 724.6, Carbohydrate 35, Fiber 1.1, Sugar 17.3, Protein 2.6

SOFT CINNAMON RAISIN PRETZEL WITH 2 TOPPINGS

Soft Cinnamon Raisin Pretzel With 2 Toppings image

This is a favorite at our home on movie nights, especially when the kids were in high school. I've included two different ways to serve them; one dipped in a delicious cinnamon sugar coating and the other drizzled with a warm vanilla glaze. Choose your favorite!

Provided by Family Favorites

Categories Other Snacks

Time 15m

Number Of Ingredients 15

Ingredients

1 pkg. (1/4 oz.) active dry yeast
1 1/2 cups warm water (110-115 degrees)
2 tb. brown sugar
1 tsp. salt
2 cups cake flour
2-2 1/4 cups all purpose flour
3/4 cup raisins
2 tb. baking soda
2 cups hot water (120-130 degrees)
3-4 tb. butter melted
TOPPING 1-
3/4 cup sugar
1 tsp. ground cinnamon
TOPPING OPTION 2-
1/2 can pillsbury creamy supreme classic white frosting (or your own recipe) i find that this particular frosting, when heated in micro works very well and sets beautifully.

Steps:

1. In large bowl, dissolve yeast in warm water. Stir in brown sugar and salt. Add the cake flour; stir well. Add enough all-purpose flour to form a soft dough.
2. Stir in the raisins. Place on a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl turning once to grease top. Cover and place in a warm place to rise, about 30 minutes.
3. Punch dough down. Divide into 14 balls. Roll each ball into a 15 inch rope.
4. In a medium bowl, dissolve baking soda in hot water. Dip each rope into baking soda water and drain on paper towels. Form into pretzel shapes and place on greased baking sheets. Bake at 400 degrees for 15 minutes or until golden brown. Remove from oven and brush with melted butter,
5. Topping 1- Brush pretzels with additional melted butter. Then dip in cinnamon sugar. Serve warm.
6. Topping 2- Warm canned frosting in micro until desired consistency. Drizzle over warm pretzels. Use leftover glaze, thinned with a little milk or 1/2 and half for dipping.
7. Glazed