Best Kidney Bean Goulash Recipes

EASY GOULASH WITH CORN

Steps:

• Put your pot of water for the pasta on to boil.
• In a large skillet, heat the olive oil. Add the onion and saute for a few minutes until it begins to soften.
• Add the ground beef to the skillet with the onions and break it up into little pieces with a wooden spoon.
• Saute the onion and ground beef for ten minutes, until the onions are soft and translucent and the ground beef is browned.
• Add the rest of the ingredients and mix to combine. Place a lid on the skillet and let it simmer while your pasta is cooking. You can let it simmer for as long as you want, as the flavors will continue to develop the longer it cooks. Stir occasionally to keep the bottom from burning.
• When the water is boiling, salt it with 1 tablespoon of salt and then add your pasta. Cook according to package directions.
• When the pasta is done, spoon some onto a plate or bowl and ladle a large scoop of goulash over the top. Enjoy!

KIDNEY BEAN GOULASH

Steps:

• 1. Brown the hamburger until no longer pink. Add all remaining ingredients and simmer over low heat. Cook until most of the juices have evaporated. Cook pasta as directed. Combine both and serve with salad and french bread.

HUNGARIAN MIXED BEAN GOULASH

Steps:

• Heat oil in a large saucepan over medium heat. Add onions and bell pepper.
• Cook, stirring frequently, 5 minutes.
• Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, except yogurt. Mix well.
• Bring mixture to a boil, the reduce heat to medium-low, cover, and simmer 45 minutes or until potatoes are tender. Stir several times while cooking.
• Serve over noodles or rice and top each serving with 2 tablespoonfuls of yogurt.

EASY GOULASH SKILLET

Steps:

• Cook pasta according to directions on package, reserving a little bit of pasta water.
• Heat a large skillet over medium high heat, add ground beef and cook about 5 minutes, until meat is not quite cooked through.
• Add onion and garlic, and saute about 2 minutes.
• Add celery, corn and kidney beans, cook about 2 minutes, or until corn is thawed.
• Stir in tomato paste, add diced tomatoes, italian seasoning and paprika.
• Reduce heat to low and simmer 5-10 minutes to let flavors combine.
• Stir cooked macaroni and reserved pasta water into beef and tomato mixture and serve.
• Top with shredded cheese if desired.

AUNT FRAN'S GOULASH

Steps:

• In a skillet, cook beef and onion over medium heat until no longer pink; drain and set aside. , In a large saucepan, combine the beans, soup, tomato sauce, beans, bouillon, water and pepper. Add cooked noodles and beef; heat through. If desired, garnish with Parmesan cheese.