Best Kid Tested Tater Tot Casserole Recipes

TATER TOT CASSEROLE

Tater Tot Casserole image

Crispy, cheese-covered, tater tots combine with ground beef in a creamy sauce in this easy tater tot casserole recipe.

Provided by Jaclyn Shimmel

Time 55m

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 (10.5 oz.) can cream of mushroom soup
1 (28 or 32 oz.) bag frozen tater tots
2 cups shredded cheddar cheese, divided
salt and pepper, to taste

Steps:

Preheat oven to 350° F.
Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired..
Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
Sprinkle 1 ½ cups of cheese evenly over the beef
Add an even layer of tater tots.
Bake uncovered until tater tots are golden brown 35-45 minutes.
Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
Serve immediatly and enjoy!

Nutrition Facts : Calories 377 calories, ServingSize 1

TATER TOTS® CASSEROLE

Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

Ingredients

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
Spread 20 potato nuggets in the casserole dish.
Bake in preheated oven until warmed through, about 10 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

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