Best Kid Friendly Wheat Bread Recipes
KID-FRIENDLY WHEAT BREAD
An easy kid-friendly wheat sandwich bread, especially easy if you have a mixer with a dough hook. My picky kid even eats the crust!
Provided by Susan K.
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h45m
Yield 24
Number Of Ingredients 9
Steps:
- Measure the water into a large bowl, or the bowl of a stand mixer and stir in 1 tablespoon of brown sugar. Sprinkle the yeast over the top and set aside until foamy, about 10 minutes.
- Add 1 cup of the all-purpose flour and 3 cups of whole wheat flour to the bowl along with the brown sugar, salt, vegetable oil and milk. Mix on low speed to blend ingredients. Continue to mix on medium speed, adding the rest of the flour 1/2 cup at a time, until the dough clings to the hook and cleans the sides of the bowl. You may not need to add all of the flour. Mix on medium speed for about 5 minutes. Oil the bowl and turn the dough to coat. Cover loosely and set aside to rise until doubled, about 1 hour.
- Punch down the dough and place on a floured surface. Divide into two equal portions and use a rolling pin to roll each one into a rectangle that is about 16x8 inches. Be sure to press out all of the air bubbles. Roll the rectangles into loaves and pinch the seam together.
- Place loaves seam side down into greased 9x5 inch loaf pans. Cut a few slits across the top of each loaf using a sharp serrated knife. Set aside to rise until your finger leaves a dimple when you press into a loaf, 30 to 45 minutes. Preheat the oven to 400 degrees F (200 degrees C).
- Bake the loaves for 15 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 30 minutes, or until loaves are deep brown. Remove from pans to cool on a wire rack.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 26.5 g, Cholesterol 0.4 mg, Fat 3.6 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 198.4 mg, Sugar 3.9 g
KID FRIENDLY WHOLE WHEAT BREAD
I got this recipe from some Amish friends and adapted it a bit. My kids will get into the bread box like they're getting into the cookie jar!
Provided by Christi Cook
Categories Other Breads
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Dissolve yeast into warm water. (I like to put the warm water in a large 4 cup glass measuring cup.)
- 2. Combine butter, molasses, honey and salt. Mix well. Add yeast/water mixture.
- 3. Mix flour and vital wheat gluten. I just stir them together with a fork. Add flour/gluten mixture gradually. Turn onto floured surface and knead until smooth. Place in greased bowl and let rise until double. (If you don't have a warm oven go ahead and place it in a sunbeam on your counter.) You can cover this with plastic wrap sprayed with non-stick spray or non-stick foil.
- 4. Punch down. Let dough rest a few minutes. Shape into 4 loaves. Place in greased bread pans. Let rise about 2 hour. Bake at 375 for 35-40 minutes.
- 5. Gently remove loaves from pans and let cool on wire or wood racks. Butter tops or drizzle with honey and then butter tops.
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