Best Kickoff Blackeyed Pea Bacon Chili Recipes
SPICY BLACK-EYED PEAS
Black eyed peas get a spicy kick for New Year's this year! This easy side dish recipe calls for bacon, onion, black eyed peas, chili powder and canned tomatoes with green chilies. Serve this side with your favorite beef or pork dish.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside to use as topping for peas. Sauté onion in bacon drippings until tender. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Cook, covered, over medium heat for 45 minutes to 1 hour, or until peas are tender. Add additional water if necessary.
TEXAS BLACK-EYED PEAS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook the bacon in a skillet over medium-high heat. Add the celery, scallions, chili powder and salt. Cook, stirring, 4 minutes. Add the black-eyed peas and 3/4 cup water. Reduce the heat to medium and warm through, 5 minutes. Top with the chopped parsley.
KICKOFF BLACKEYED PEA & BACON CHILI
On game day, everyone needs a unique easy chili that will get your guests a talking! Kickoff Blackeyed Pea & Bacon Chili is a flavorful, power packed with delicious chili that will kick off the new year right! You will be amazed at how much flavor this chili has with such a small amount of cooking time. You can prepare and serve this flavor packed blackeyed pea chili in 25 minutes or less! Serve the chili with tortilla chips for dipping and you have a chili that will be asked for throughout the year!
Provided by Merry Graham @merrycarol
Categories Other Main Dishes
Number Of Ingredients 17
Steps:
- In a Dutch oven or high-walled skillet on medium-high heat, fry bacon pieces until crisp; remove bacon pieces and place on paper towel. Crumble bacon to ¼-inch or smaller pieces; set aside.
- Add onions and rutabaga to bacon fat in skillet and cook on medium for 10 minutes. Add garlic and cook two minutes. Stir in blackeyed peas, tomatoes, chicken stock, tomato paste, Worcestershire sauce, spices and salt and bring to a boil. Reduce to low, simmer, stirring frequently for 10 minutes. Add celery and crumbled bacon and cook 5 minutes. Taste and add extra salt if desired. Chili is ready to serve or, if needed, chili can simmer for up to 30 minutes. Ladle into soup bowls, sprinkle cilantro, additional bacon pieces, and grated cheddar cheese on top. Serve with tortilla chips. Yields: 9-10 cups
- Bacon Tip: To make bacon pieces to garnish the top of the Blackeyed Pea Chili, place 4-6 slices of regular bacon on 3 sheets of paper towel. Cover bacon with a paper towel and microwave on high for 3 minutes. Continue to cook on high in 30-second increments until bacon is crisp. Cool bacon on a new paper towel and cut with kitchen shears in 1/2-inch pieces.
BLACK-EYED PEA CHILI
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Provided by nemokitty
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
- Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
- Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.
Nutrition Facts : Calories 373.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 85.8, Sodium 808, Carbohydrate 28.7, Fiber 7.3, Sugar 7.5, Protein 30.8
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