Best Kickoff Blackeyed Pea Bacon Chili Recipes
BLACK-EYED PEA CHILI
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Provided by nemokitty
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
- Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
- Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.
Nutrition Facts : Calories 373.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 85.8, Sodium 808, Carbohydrate 28.7, Fiber 7.3, Sugar 7.5, Protein 30.8
KICKOFF BLACKEYED PEA & BACON CHILI
On game day, everyone needs a unique easy chili that will get your guests a talking! Kickoff Blackeyed Pea & Bacon Chili is a flavorful, power packed with delicious chili that will kick off the new year right! You will be amazed at how much flavor this chili has with such a small amount of cooking time. You can prepare and serve this flavor packed blackeyed pea chili in 25 minutes or less! Serve the chili with tortilla chips for dipping and you have a chili that will be asked for throughout the year!
Provided by Merry Graham @merrycarol
Categories Other Main Dishes
Number Of Ingredients 17
Steps:
- In a Dutch oven or high-walled skillet on medium-high heat, fry bacon pieces until crisp; remove bacon pieces and place on paper towel. Crumble bacon to ΒΌ-inch or smaller pieces; set aside.
- Add onions and rutabaga to bacon fat in skillet and cook on medium for 10 minutes. Add garlic and cook two minutes. Stir in blackeyed peas, tomatoes, chicken stock, tomato paste, Worcestershire sauce, spices and salt and bring to a boil. Reduce to low, simmer, stirring frequently for 10 minutes. Add celery and crumbled bacon and cook 5 minutes. Taste and add extra salt if desired. Chili is ready to serve or, if needed, chili can simmer for up to 30 minutes. Ladle into soup bowls, sprinkle cilantro, additional bacon pieces, and grated cheddar cheese on top. Serve with tortilla chips. Yields: 9-10 cups
- Bacon Tip: To make bacon pieces to garnish the top of the Blackeyed Pea Chili, place 4-6 slices of regular bacon on 3 sheets of paper towel. Cover bacon with a paper towel and microwave on high for 3 minutes. Continue to cook on high in 30-second increments until bacon is crisp. Cool bacon on a new paper towel and cut with kitchen shears in 1/2-inch pieces.
BLACK-EYED PEAS WITH BACON
A real Southern favorite, black-eyed peas are traditionally served on New Year's Day to bring good luck. The bacon and thyme in my mom's recipe make them extra special. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rinse and sort black-eyed peas. Place peas and bacon in a Dutch oven; add water to cover. Bring to a boil; boil 2 minutes. Remove from heat; let soak, covered, 1 hour. Do not drain., In a cast-iron or other heavy skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in thyme., Stir into pea mixture. Bring to a boil; reduce heat. Simmer, covered, until peas are tender, stirring occasionally, 30-40 minutes. Sprinkle with salt to taste. If desired, garnish with fresh thyme leaves and additional crumbled bacon.
Nutrition Facts : Calories 361 calories, Fat 19g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 228mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 11g fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love