Best Kickn Korean Oven Bbq Ribs Recipes

OVEN BAKED KOREAN BBQ BEEF RIBS

Oven Baked Korean BBQ Beef Ribs image

How to make supremely tender and delicious baked Korean BBQ beef ribs in the oven!

Provided by Sue | My Korean Kitchen

Categories Main

Time 8h5m

Number Of Ingredients 9

Ingredients

2 kg beef back ribs (, membrane removed)
3/4 cup soy sauce
6 Tbsp brown sugar
1/4 cup rice wine ((mirin))
1 red apple (or asian pear (230 g / 8.1 ounces), cored)
1 onion ((180 g / 6.3 ounces))
2 Tbsp minced garlic
2 tsp minced ginger
1/4 tsp ground black pepper

Steps:

Blend the marinade ingredients in a mixer or food processor until smooth. Set aside.
Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
Preheat the oven on 100 C/212 F for 20 mins. Lay down some waxed baking paper (or aluminium foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce. Cook it for 8 hrs.
Take the meat out and carve. Serve.

Nutrition Facts : Calories 1554 kcal, Carbohydrate 34 g, Protein 82 g, Fat 117 g, SaturatedFat 37 g, Cholesterol 400 mg, Sodium 2843 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

OVEN BAKED KOREAN BBQ BEEF RIBS

Oven Baked Korean BBQ Beef Ribs image

You can use other types of ribs (baby back ribs) but these tend to have more meat on then.

Provided by Vicki Butts (lazyme)

Categories Beef

Time 8h15m

Number Of Ingredients 8

Ingredients

2 kg beef spare ribs (4.4 lbs)
3/4 c soy sauce
6 Tbsp brown sugar
1/4 c rice wine (mirin)
20 g red apple or asian pear (about 8 oz)
180 g onion (about 6 oz)
2 Tbsp minced ginger
1/4 tsp ground black pepper

Steps:

1. Mix all ingredients except ribs to make marinade.
2. Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
3. Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
4. Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
5. Cook it for 8 hrs.
6. Take the meat out and carve. Serve.