Best Kickin Ketchup Recipes

Kickn' Ketchup image

Provided by mydesigirl

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup ketchup
1 teaspoon cajun seasoning
1 teaspoon hot sauce (we like Frank's)

Steps:

Nutrition Facts : Calories 233.3, Fat 0.9, SaturatedFat 0.1, Sodium 2797.8, Carbohydrate 60.3, Fiber 0.7, Sugar 54.7, Protein 4.2

Kickin' Ketchup Recipe image

Provided by nekmor

Number Of Ingredients 19

22 Pounds (or 3 #10 cans) tomatoes
6 Medium Sweet Onions
3 Green Peppers
1 Small Jalapeno
8 Cloves Garlic
3 tsp Salt
3 tsp Pepper
1 1/2 tsp Cayenne Pepper
1 tsp Whole Cloves
1 tsp Whole Allspice
1 Cinnamon Stick (whole)
1 1/2 tsp Fennel Seed
1 1/2 tsp Celery Seed
1 1/2 tsp Ground Mustard
1/3 Cup FRESH Rosemary (don't chop it, just pack it medium tight)
1/3 Cup FRESH Sage (don't chop it, just pack it medium tight)
1/4 Cup FRESH Oregano
4 1/2 Cups Cider Vinegar (5%)
3 Cups Brown Sugar (I use light)

Steps:

1- (Fresh Tomatoes) rough chop (Canned Tomatoes) Smash by hand 2- Begin stewing tomatoes over medium heat 3- Coarsely chop onion and peppers (seeds and all) and add to tomatoes. Stew for 30 minutes. 4- Add the spices, herbs, vinegar and sugar (use cheese cloth or tea strainer if you like, I don't) 5- Stew for 30 minutes 6- Process with a food mill using medium size disk. The poulp and sauce should be about the consistency of a thin tomato juice. 7- place back on medium heat and simmer until the ketchup will not drain through a large holed slotted spoon. Water Bath Process for 30 minutes using hot pack method and leaving 1/2 inch head space.

Kickin' chicken soup image

Provided by Hey Jude

Time 40m

Yield 8 serving(s)

Number Of Ingredients 15

2 large boneless chicken breasts
3 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
1 jalapeno chile, minced (if you want the soup hotter, include the seeds)
4 cups low sodium chicken broth
3 cups corn kernels (fresh or frozen)
1 (15 1/2 ounce) can black beans
1 lime, juice of
1 teaspoon salt, to taste
1/2 teaspoon ground red pepper or 1/2 teaspoon hot sauce
fresh ground black pepper
1/2 cup minced cilantro
shredded monterey jack cheese
tortilla chips

Steps:

Heat broiler; cook chicken, turning once, about 10 minutes.
Or, grill the chicken on an outdoor grill, which is what I usually do.
Meanwhile, heat oil in a stockpot over medium heat; add onion, garlic and chili; cook until soft, about 3 minutes; add broth, corn, beans (undrained), lime juice, salt and red and black pepper to taste; heat to a boil, reduce heat to simmer.
Slice or shred cooked chicken; add to pot.
Add cilantro; heat through, about 1 minute.
Ladle into soup bowls; top each with shredded cheese and crumbled tortilla chips, if desired.

Nutrition Facts : Calories 245, Fat 9.9, SaturatedFat 2, Cholesterol 23.2, Sodium 353.1, Carbohydrate 26.5, Fiber 5.3, Sugar 1.1, Protein 15.7