Best Kicked Up Spicy Wings Recipes

SPICY ASIAN CHICKEN WINGS

Spicy Asian Chicken Wings image

These Spicy Asian Chicken Wings are packed with flavor. Tossed in a mouthwatering Asian inspired vinaigrette dressing, you're going to go crazy over these crispy baked wings!

Provided by Joanna Cismaru

Time 1h10m

Number Of Ingredients 12

Ingredients

3 pound chicken wings
9 cloves garlic (minced)
1 teaspoon ginger (minced)
2 teaspoon sesame oil
1/4 cup soy sauce (light )
2 tablespoon rice wine vinegar
2 tablespoon vegetable oil
2 tablespoon hot sauce (I used tabasco)
1 1/2 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1/4 cup chives (for garnish)

Steps:

Preheat oven to 425 F degrees.
Line a baking sheet with aluminum foil or silpat.
Salt and pepper the wings and then place them on the baking sheet.
Bake them for 45 min to an hour depending on how crispy you want them.
To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
Garnish with chives.

Nutrition Facts : Calories 351 kcal, Carbohydrate 6 g, Protein 23 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 94 mg, Sodium 948 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SPICY CHICKEN WINGS

Spicy Chicken Wings image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

12 whole chicken wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh Greek oregano leaves
2 cups Blue Cheese Dressing, recipe follows
1/4 pound blue cheese
1 cup mayonnaise
1 tablespoon red wine vinegar
1 tablespoon lemon juice
2/3 cup evaporated milk
1/4 teaspoon garlic salt
1/4 teaspoon celery seed

Steps:

Rinse the chicken wings under cold running water, then drain and blot dry completely with paper towels. Place the wings in a large bowl and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1 side of the wings for mild, or for hotter wings, turn the wings to coat the other side with seasonings and then cover and marinate in the refrigerator for 24 hours.
Preheat a grill to medium-high.
Grill chicken wings, turning once, until the juices run clear when pierced with a fork. Serve immediately with a side of Blue Cheese Dressing.
Blend all ingredients together in a food processor. Transfer to a bowl, cover, and refrigerate until ready to serve.