Best Kick Ass Sweet Potato Hash Recipes

Sweet Potato Hash image

Provided by Patrick and Gina Neely : Food Network

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 9

2 large sweet potatoes, peeled and cubed into 1-inch cubes
6 tablespoons olive oil, divided
1/2 red onion, chopped
1 red bell pepper, chopped
1/4 cup green onions
2 cloves garlic, chopped
2 teaspoons smoked paprika
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh parsley

Steps:

Add the potatoes to a large saucepan of salted boiling water and simmer until tender. Drain and dry completely with paper towels.
Meanwhile, heat 2 tablespoons oil in a large skillet over medium-high heat. Add the red onions, bell peppers, green onions, and garlic, and saute until tender and lightly golden, 5 to 6 minutes. Season with salt and pepper and remove to a bowl.
Add the remaining 4 tablespoons oil to the skillet, and then add the drained and dried sweet potatoes. Cook in a single layer, stirring occasionally, on medium heat until they are tender, about 6 minutes. Increase the heat to high and cook, without stirring, until the potatoes are golden and crisp, about 2 more minutes. Sprinkle with the smoked paprika and gently stir in the onion mixture and parsley.

Kick-ass Sweet Potato Hash image

Provided by Dora Komaromi @dkk1959

Number Of Ingredients 12

1 medium sweet potato, oven-roasted with olive oil, salt, pepper, cut into small chunks
5 or 6 - stalks asparagus, oven-roasted with olive oil, salt, pepper, cut into 1-inch pieces
1/2 small onion, chopped
2 - crimini mushrooms, cut in 1/2, then sliced
2 tablespoon(s) sweet corn kernels
1 tablespoon(s) butter or light butter/margarine (optional)
1/2 teaspoon(s) chili powder
1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) garlic powder
- salt & pepper to taste
1 - egg, over medium (or however you like yours cooked)
- non-stick cooking spray

Steps:

In a large skillet (sprayed with non-stick cooking spray) over medium-high heat, saute the onions and mushrooms until the onions are translucent and the mushrooms are softened and starting to brown.
Add the sweet potato chunks and continue to cook until everything starts to get brown & crusty (brown food tastes good!). Add the asparagus and corn, and all the spices/seasonings. Toss to coat everything and cook a few more minutes to heat everything through.
Add 1 T. butter or margarine if desired, and stir to combine (this is strictly for the flavor). Turn heat down to Low just to keep warm while you cook your egg.
To serve, place the hash on the plate, top with your egg, and get to chewin'!
Wondering what else you could add to this? How about some red or yellow bell peppers, green onions, black beans, sage (fresh would be awesome), parmesan cheese, cheddar cheese, sausage...you could even make this hash with butternut squash! OMG, I'm gonna try it! :-D