Best Key Lime Pie Pudding Shot Recipes

KEY LIME PIE VIII

Key Lime Pie VIII image

This is extremely easy and the crust doesn't get all soggy the second day. Fat-free ingredients work well. Garnish each slice with a dollop of whipped topping if you like.

Provided by Charlotte Pierce

Categories Desserts Pies No-Bake Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (10 inch) pie crust, baked and cooled
1 tablespoon grated lime zest
1 cup fresh lime juice
1 (14 ounce) can sweetened condensed milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a large bowl, mix together lime rind, lime juice, and condensed milk. Whisk in pudding mix and allow to set up 5 minutes. Fold in 8 ounce tub of whipped topping. Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with additional whipped topping if desired.

Nutrition Facts : Calories 439.6 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 20.6 g, Fiber 1.2 g, Protein 6.1 g, SaturatedFat 11.1 g, Sodium 390.4 mg, Sugar 42.9 g

KEY LIME PIE PUDDING SHOT

Key Lime Pie Pudding Shot image

Make and share this Key Lime Pie Pudding Shot recipe from Food.com.

Provided by Kitchen_Kouture

Categories Beverages

Time P1D

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2 ounces lemon pudding mix
1 cup milk
1/2 cup lime-flavored vodka
1/16 cup Frangelico
1 dash lime juice
8 ounces extra thick Cool Whip topping
1 dash green food coloring

Steps:

Prepare the shot cups. Make individual rows of 1-ounce cups on a baking sheet.
Combine the milk and pudding powder thoroughly in a large bowl.
Measure and pour the vodka, Frangelico, and lime juice into the bowl. Thoroughly whisk everything together.
Froth the mixture. Add a scoop of the whipped cream and fold it into the pudding. Continue this process slowly until everything is blended well.
Finish off by carefully folding in a green food coloring drop. Just remember that the more drops added, the darker the mixture will get.
Use an ice cream scoop to evenly measure the pudding mixture into the cups.
Set the pudding. Cover the cups with lids and freeze them for 24 hours at minimum.
Serve with plastic spoons.

Nutrition Facts : Calories 52.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.6, Sodium 51.3, Carbohydrate 3.8, Protein 0.4