PARROT BAY KEY LIME MOJITO
Provided by Food Network
Yield 1
Number Of Ingredients 4
Steps:
- Muddle mint.
- Fill glass with ice.
- Add Parrot Bay Key Lime and club soda.
- Garnish with a lime wedge.
KEY LIME PARFAITS
Key Lime pie is one of my all-time favorites. My family loves them, too. I just have to try these! They look delicious. This recipe and photo comes from the Food Fashion and Flow blog.
Provided by Luann Crownover
Categories Other Desserts
Time 55m
Number Of Ingredients 14
Steps:
- 1. Melt butter in heavy small skillet over medium heat. Mix in brown sugar and stir until bubbling, about 1 minute or less. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
- 2. To make the Key lime cream, stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Set aside while you make sweetened whipped cream.
- 3. For whipped cream topping, beat 2 cups whipping cream in bowl until stiff peaks start to form. Add 1/4 cup powdered sugar and 1 teaspoon vanilla. Make sure the bowl and the beaters are cold. It helps if you put the bowl in the freezer and the beaters 10 minutes before you make the whipped cream.
- 4. Using electric mixer, beat cream in medium bowl until firm peaks form; fold 1 cup of whipped cream into key lime cream mixture. Save the remaining whipped cream for topping the parfaits.
- 5. Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours. Just before serving, add a generous dollop of whipped cream.
TROPICAL LIME PARFAITS
Ree's parfaits consist of layers of crumb followed by a mix of fluffy whipped cream cheese and heavy cream. The addition of coconut chips and extract, plus lime, gives the parfaits a truly tropical flavor.
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the crumb: Combine the graham cracker crumbs, sugar, butter, coconut chips and lime zest in a bowl. Mix to combine.
- For the filling: Using an electric mixer, beat the cream cheese, heavy cream, powdered sugar, coconut extract and lime zest and juice in a large bowl until light and fluffy.
- Begin by layering 1/4 cup of the crumb in the bottom of each of 4 parfait glasses. Top each with 1/3 cup of the filling. Repeat the layers once more, then garnish with extra toasted coconut and lime zest.
PARROT BAY KEY LIME MOJITO CITRUS
Provided by Food Network
Yield Yield:
Number Of Ingredients 4
Steps:
- Muddle mint.
- Fill glass with ice.
- Add Captain Morgan Parrot Bay Key Lime Rum and club soda.
- Garnish with a lime wedge.
KEY LIME PARFAITS
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy small skillet over medium heat. Mix in sugar and stir until bubbling, about 1 minute. Mix in crumbs; stir until color deepens, about 3 minutes. Turn out onto plate and cool.
- Stir condensed milk, lime juice and lime peel in large bowl to blend (mixture will thicken). Using electric mixer, beat cream in medium bowl until firm peaks form; fold into lime mixture.
- Place 1/4 cup lime mousse in each of six 8- to 10-ounce wine goblets. Top each with 1 tablespoon crumb mixture, then 1/4 cup mousse. Top parfaits with remaining crumb mixture. Refrigerate at least 1 hour and up to 4 hours.
KEY LIME MOJITO
This irresistible key lime mojito cocktail is from "Essentially Lilly."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 10 cocktails
Number Of Ingredients 8
Steps:
- In a large pitcher, combine rum, lime juices, and sugar. Stir until sugar has dissolved. Stir in club soda.
- Place mint springs in each of 10 glasses. Using the back of a spoon, crush mint leaves.
- Add crushed ice to glasses. Divide rum mixture between glasses. Garnish with lime wedges. Serve immediately.
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